The best autoclave for canning - TOP-21 rating

An autoclave is an ideal device for homemade preparations. A closed kettle designed to preserve food at high temperatures and pressures that cannot be achieved by boiling on the stove. Our rating of the best autoclaves will help you choose a model according to your requirements.

What is an autoclave for home canning?

An autoclave for home canning is a device that allows you to hermetically seal jars of canned food by subjecting them to pressure and high temperature. This helps kill bacteria and germs that can spoil food and preserve its quality for a long time without compromising the taste.

Advantages:

• Convenience and time saving: some models are equipped with a timer and temperature controller, which simplifies and automates canning.
• Shelf life: products can be kept unopened for up to 2-3 years.
• Save money: Canning food at home is several times cheaper than buying canned food at the supermarket.
• Quality control: during canning, each product is selected and checked for condition.
• Safety: the jars are under the lid, preventing the entry of germs and bacteria.
• A selection of products: vegetables, fruits, berries, meat, fish and much more can be used for canning.

7 best autoclaves up to 20 liters

Autoclaves up to 20 liters are the ideal solution for those who preserve food at home or in small businesses. Thanks to their compact size, they are easy to store and use for home twists.

Fansel Mini 14 l

Miniature canning autoclave with a capacity of 14 liters.It is equipped with a pressure gauge and a safety valve, and has a convenient carrying handle. The material of manufacture is stainless steel, which ensures its durability and resistance to corrosion. The advantages of this model: ease of use and good performance. Equipped with an automatic shutdown device that protects the device from overheating and damage.

High performance.

Easy to use and manage.

Low energy consumption and efficient use of resources.

Bulat Mini 13 l

A reliable and easy-to-use device with a capacity of 13 liters. Equipped with double walls for additional protection against overheating, as well as a removable lid with a protective valve and a carrying handle.

Thanks to the power of 1500 W, it heats up quickly.

Multifunctionality: can be used for canning, sterilization, cooking.

Has a safety system against accidents.

Hunter-fisherman 14 l

A universal autoclave for home canning. The kit includes a pressure gauge and a safety valve. Convenient carrying system. Made of stainless steel, the service life of which is 20 years.

Fast heating.

Simple and intuitive interface.

Compact and easy to move around the kitchen.

Dobry Zhar 2 in 1 17 l

This model can be used both for rolling up jars and for cooking. It has many useful functions, including a timer, overheating protection, a built-in thermometer that allows you to control the temperature inside the autoclave. Made of high-quality materials and has a durable design.

Automatic shutdown function.

Low energy consumption.

Large volume of canned products.

NOVOGAS UB-18 gray

Outwardly it resembles a gray gas cylinder. On the lid there is a pressure gauge displaying the current pressure in the autoclave, a fitting for pumping and deflating air. Thanks to the convenient handle, it is easy to carry, and the mechanical lock securely fixes the lid.

Compact.

Thick body walls designed to withstand high pressure.

Possibility of operation on an open fire.

UZBI Home cellar 17 l

One of the popular models of autoclaves. Stainless steel helps distribute heating temperature evenly. Equipped with an O-ring and a mechanism for tightly pressing the lid to the tank.

Suitable for all types of slabs.

The presence of a thermometer.

Overpressure relief valve.

NEFOR 16/4 silver

Used for canning, cooking and sterilizing medical instruments. It has high quality workmanship and a convenient overheat protection system.

Made from stainless steel.

Has autoclaving and drying functions.

Easy to use.

7 best autoclaves from 20 to 30 liters

The middle category of autoclaves, which are widely used at home and in small industries. They allow you to process a large volume of products, and also provide a high degree of preservation of nutrients and taste.

Home Preparer 26 l

Can simultaneously preserve up to 14 1 liter jars. Equipped with a reliable overheating protection system, a pressure indicator, an adjustable thermometric head that allows you to monitor the temperature inside the chamber and compact clamps.

Large volume of workpieces per use.

Even heat distribution.

Simple interface.

Wein 23 l (2 in 1)

It is multifunctional and is used for canning, cooking and sterilizing medical instruments. A distinctive feature of the model is the presence of two separate compartments: one for sterilization, the other for cooking canned food.

Can be used as a steamer.

Savings on the purchase of another device.

Quick preparation of canned food.

Bulat 25 l (7 clamps)

This model has a large volume and convenient clamps that provide uniform pressure distribution. Made of high-quality stainless steel, which has a long service life. A distinctive feature of the model is the presence of an automatic pressure valve and the ability to adjust the pressure manually.

The shelf life of preservatives increases by 2-3 months.

Ferromagnetic bottom for all types of stoves.

Mechanical pressure gauge and electronic thermometer included.

NOVOGAS UB-30

Designed for sterilization of products, as well as for canning and maintaining freshness. Has a capacity of 30 liters. One of the advantages of the model is the efficient operation of the gas cylinder, which allows you to save on the cost of gas. NOVOGAS UB-30 is equipped with a high-precision pressure gauge, which provides reliable results for monitoring the pressure inside the chamber.

The presence of a safety valve for safe sterilization of blanks.

Temperature and pressure adjustment.

Convenient carrying handles.

Domashniy Standard 24 l

Domashniy Standard 24 l is one of the most popular models on the market. The main advantage is a convenient and easy-to-use lid fastening mechanism that ensures tightness and safety during operation.Equipped with a drain tap that simplifies draining liquid from the sterilization chamber.

Pressure adjustment up to 1.2 atmospheres.

Used as a container for cooking.

Reliable protection against overheating.

Malinovka 26 l

Another model from a domestic manufacturer that deserves attention. Equipped with six clamps to securely secure the lid, which ensures maximum safety during operation. The pressure gauge monitors the pressure inside the device.

Emergency pressure relief valve 3 Bar included.

Stamped bottom with a hole.

Has five operating modes.

Home cellar 2 in 1 Aroma 22 l

The model differs from others in its functional design. It has a double lid and an electric heater that allows you to steam food. A distinctive feature of the model is the aromatization function, which gives the products a pleasant aroma.

Can be used on any heating surfaces.

Aromatic add-on for moonshine brewing.

Preservation temperature up to 115C.

7 best autoclaves over 30 liters

Autoclaves larger than 30 liters are powerful equipment for large production and household tasks that require processing large volumes of products. They are also used in the pharmaceutical, cosmetics and other industries to sterilize instruments, equipment and materials.

Vyatka 37 l

An excellent choice for home preparation, restaurants and food processing plants. Equipped with a reliable automatic pressure and temperature control system, which allows you to achieve ideal conditions for food preservation.

Easy to clean and convenient to use.

Has two operating modes.

Makes 28 cans in an hour.

Malinovka Smart Chef 35 l

A new model that combines modern technology and ease of use. It has a convenient control system that allows you to set the necessary parameters for canning products. It has high power and an overheating protection system.

Two taps for draining water and air.

Presence of a timer.

Digital display with control panel.

Bulat 32 l (with heating element)

Made of stainless steel and equipped with an electronic heating element, which ensures fast and uniform heating. A mechanical valve controls the pressure inside the tank. Two heating sources, two cooking methods, body strength - 3 atm.

Canning three times faster.

Double clamp against pressure drops.

Easy to care for.

Cook AK-33 33 l

Equipped with electronic control, a large capacity chamber, a mechanical lock and a convenient pressure system. Designed for sterilization of canned products, as well as medical and cosmetic instruments.

Display showing temperature and pressure.

Protection against overheating and voltage surges.

Automatic shutdown in emergency situations.

Belorussian 39 l

The device can simultaneously preserve up to 16 1-liter jars. You can use both classic SKO lids and twist-off screw lids for sealing jars. The body is made of thick carbon steel, 4 mm thick. This allows you to withstand pressure inside the autoclave up to 8 atm.

Made from thick carbon steel.

Withstands pressure up to 8 atm.

Covered with non-flammable, stable special paint.

Conservator ElNerzh 46 l

A home autoclave made of durable steel with built-in heating elements is designed for canning vegetables, fruits, meat, poultry and fish with maximum preservation of the taste and beneficial properties of the product. Equipped with two security systems: mechanical and electronic. Before sterilization, it checks all parameters, and if they do not correspond, the work is automatically interrupted.

Steel pressure regulator.

Built-in thermometer.

Convenient snap system.

Forkom Farmer Stainless volume 125 l

Professional autoclave, which is used in large industries. The device contains an electronic controller with the ability to sterilize in 4 automatic modes: “Meat”, “Poultry”, “Fish”, “Compote”, and a cooling system. Can simultaneously preserve up to 50 1 liter jars.

Overload protection.

Sterilization program.

Accurate and convenient setting of the canning time.

Rating of the TOP 6 best manufacturers of autoclaves for home canning

There are more than a hundred autoclaves and dozens of manufacturers on the market, the models of which differ in volume, characteristics, and price. The choice depends on goals and finances. We monitored the market, compared technical data, read customer reviews and selected the six best autoclave manufacturing companies.

Robin

The Malinovka company occupies a leading position in the market of autoclaves for home canning. The company offers a wide range of different capacities: from 5 to 50 liters. Advantages of Malinovka autoclaves: high quality workmanship, reliability and durability.They have numerous functions and innovative technologies, such as an automatic pressure and temperature equalization system, as well as additional protection against overheating and emergency pressure. The company offers a warranty of up to 5 years on its devices.

Wein

Wein is a manufacturer from Germany that has been making canning equipment for over 50 years. The company offers a wide range of devices, ranging from small ones up to 23 liters to large ones up to 68 liters. Autoclaves from Wein are distinguished by high quality materials, a variety of functions and a high degree of safety, various modifications, including 2 in 1, which can be used for both canning and cooking. All models are equipped with reliable taps for draining water and air, as well as pressure gauges for monitoring the pressure inside the chamber. What sets Wein apart is their versatility. They allow you to preserve not only vegetables and fruits, but also meat, fish and even ready-made dishes.

Helicon

Helicon is a Belarusian autoclave manufacturer that has been producing canning equipment for over 20 years. The company offers a wide range of models of various volumes, from 5 to 50 liters, including devices with heating elements and 7 clamps. Autoclaves have a robust design and reliable seals, which ensures that there are no pressure or moisture leaks. They have high precision temperature and pressure control, as well as auto-reset technology. One of the distinctive advantages of the company's autoclaves is the ability to automatically regulate pressure, which simplifies the canning process and reduces the risk of food spoilage.

Home cellar

Home Cellar is a Ukrainian manufacturer that occupies a leading position in the local market. The main direction of the company is the production of medium-capacity autoclaves (from 16 to 27 liters). It is distinguished by its reliability, simplicity and ease of use. The models are equipped with a convenient and practical water filling system, as well as an additional thermometer that allows you to control the temperature inside. The body is made of metal coated with enamel, which makes it resistant to mechanical damage and environmental influences.

Fansel

Fansel is a German manufacturer that focuses on the design and production of high quality autoclaves for home canning. The company offers a wide range of devices of various sizes and capacities from 2 to 27 liters. All Fansel autoclaves are made of stainless steel. Equipped with a safety mechanism that allows you to control pressure and temperature, they have automatic and manual control. Multi-level security system, which includes protection against overheating, voltage surges, overpressure, etc.

Novogaz

Novogaz is a Russian company that offers a wide range of autoclaves from 7 to 50 liters, including manual and automatic models, with different body materials, etc. Depending on the model, power varies from 1.4 to 4.4 kW. One of the key features of Novogaz is their mobility. They are equipped with wheels and comfortable handles for carrying. The devices have convenient water filling and steam outlet systems, as well as powerful overheating protection. Another important advantage of Novogaz is its affordable price.

How to choose an autoclave - what to look for

Choosing the right pressure canner can be the key to successfully canning food. When purchasing, you need to pay attention to several important factors: what material the device is made of, what modes it operates in, heating methods, power, etc.

Material of manufacture

The first factor when choosing an autoclave is the material from which it is made. It affects strength, corrosion resistance and thermal stability. When choosing a material, it is necessary to take into account the chemical composition of the products for preservation, as well as local climatic conditions. When choosing a material, you need to take into account its price, strength and durability.

Stainless steel

This material is used to produce autoclaves intended for home use. Such devices are characterized by good corrosion resistance, durability, reliability, do not rust and do not react to acids, alkalis and other chemicals. Has good thermal conductivity.

Carbon steel

Durable material from which professional autoclaves are made, designed for large-volume work. Contains less chromium and other metals than stainless steel and is more susceptible to corrosion, so it must be thoroughly cleaned. It has good thermal conductivity and can withstand high temperatures.

Black metal

Most rarely used compared to previous options. Ferrous metal is prone to corrosion and is less durable than stainless and carbon steel. The cost of autoclave made from ferrous metal is significantly lower.

Operating mode

There are two modes of operation of autoclaves: steam and water. When choosing an operating mode, the type of product must be taken into account. Steam autoclaves are used for sterilization of medical and laboratory equipment and food preservation. Water autoclaves are used when a high level of sterilization is not required.

Steam operating mode

In this mode, the water in the autoclave turns into steam, which fills the container and creates pressure. Steam mode of operation is one of the most effective methods of sterilization, since steam penetrates products better and destroys bacteria and microorganisms. In steam mode, the temperature can reach up to 120 degrees Celsius and preserve nutrients.

Water mode of operation

When the autoclave operates in water mode, the water that is inside the chamber is used. In this mode, the temperature can reach up to 100 degrees Celsius. The water is heated to the desired temperature, after which the products are placed in the chamber. The water mode of operation is cheaper and easier to use than the steam mode. But less effective, since water destroys bacteria and microorganisms worse than steam.

Heating method

There are three ways to heat an autoclave: gas, electric and universal.

Gas heating method

Gas-powered autoclaves are popular among people who want to save money on their electric bills. Such devices heat up faster due to the higher thermal conductivity of the gas. They can be used without electricity, which makes them an ideal choice for a summer house or country house.Gas autoclaves provide high temperatures and pressures to effectively preserve complex foods. However, it is worth considering that installation will require a connection to the gas line.

Electric heating method

Electric autoclaves are the most popular option among consumers. They are easy to use and do not require special conditions for installation. Electric autoclaves reach higher temperatures and pressures than gas autoclaves. More efficient to use, as they do not require preliminary configuration. However, they operate more slowly because electrical energy has a lower thermal conductivity than gas.

Universal heating method

Universal autoclaves are a flexible option because they can operate on both gas and electricity. Equipped with a special switch panel that allows you to switch between gas and electric modes. This makes them very convenient for use in various conditions and allows you to save on fuel costs. Universal autoclaves have a high heating rate and reach the required temperature faster than devices with a single heating method. The complexity of the design of such devices affects the price.

Power

The power of an autoclave is the amount of energy it consumes during operation. It can vary from 500 W to 3 kW depending on the type and manufacturer. For home use, it is recommended to choose autoclaves with a power of 1000 to 2000 W. This parameter affects the heating rate and, accordingly, the time required for canning. It is also worth considering that the larger the device, the more powerful it should be.

Lid fastening (boltless closures, wing bolts, nuts, eye bolts)

Lid fastening is an important design element of any device, ensuring a secure connection of the cap to the body and protection of the contents from external influences. It is important to consider the tightening force of the fasteners and the rigidity of the connection between the lid and the body.

Depending on the design requirements, various types of fasteners are used:

• Boltless closures. Fasteners that allow you to secure the lid to the body without using bolts. Consists of two parts: a lock and a counter-lock. The lock is attached to the lid, and the counter-lock is attached to the body. When the lock is inserted into the counter-lock, it snaps into place and ensures safe fastening of the lid to the body.
• Wing bolts. Fasteners consist of a bolt that passes through a hole in the lid and through a hole in the body and a wing nut that is attached to the bolt with a nut. When tightening the nut, the wing nut is compressed.
• Nuts. They look like metal rings with threads inside, which are attached to bolts or eyebolts.
• Eyebolts. They consist of eyes and bolts. The eyes are attached to the lid, and the bolts pass through them and through the holes in the body.

Control type

There are two types of autoclave control: mechanical and with an electronic control unit (ECU).

Mechanical

Assumes manual control during sterilization. For this purpose, manual taps are installed on the autoclave, which allow you to control the pressure and temperature inside the chamber. This type of control is cheaper than the ECU, but requires attention from the operator.It is less accurate and may result in inappropriate sterilization conditions, which may adversely affect experimental results or safety of use.

Electronic control unit

Equipped with a computer system that automatically controls and regulates sterilization. Provides precise and reliable control of parameters such as pressure, temperature and holding time. The ECU automatically stores and analyzes process data. The cost of such a mechanism is more expensive compared to a mechanical one.

Additional functions

In addition to the basic parameters, such as chamber volume, maximum pressure, temperature, sterilization time and type of autoclave control, there are additional functions.

• Automatic lid opening. This function allows you to automatically open the autoclave lid after completing the sterilization cycle.
• Built-in sterilization programs. Optimization of specific tasks.
• Vacuum drying. Removes moisture from sterilized items after the end of the cycle.
• Overheating protection system. Helps prevent overheating of the chamber and processed materials during sterilization. This system works automatically and turns off the device if the temperature inside the chamber exceeds a certain threshold.
• Cooling system. Some devices have a cooling system that lowers the temperature faster, allowing you to start the next cycle right away.
• Touch control screen. The presence of a touch control screen helps you quickly and conveniently operate the device. May have built-in data display function such as temperature and pressure.
• Automatic diagnostics. Allows you to quickly identify faults and eliminate them.
• Built-in vacuum pump.Automatically removes air from the chamber before sterilization begins. Reduces the likelihood of bubbles forming that could prevent steam from completely penetrating materials.

Design Features

Safety valve

One of the most important elements of the autoclave design, which is responsible for preventing the container from rupturing in case of unforeseen situations. Opens automatically when the pressure inside the device reaches a certain level, allowing excess to be released and preventing an explosion. It is adjusted to a certain indicator corresponding to the operating parameters of the autoclave.

Steam suppressor

An element designed to clean steam from liquid particles that may adversely affect the operation of the autoclave. It is located at the steam inlet into the chamber and prevents clogging of valves and other elements of the steam supply system. It looks like a tube installed on the lid of the device, which directs steam towards the ventilation system.

Breathing valve

A device for equalizing pressure inside and outside the autoclave during operation. Avoids equipment damage and steam leaks in case of increased pressure inside the chamber. Automatically opens when the pressure inside the autoclave exceeds a preset level and avoids damage to the walls of the container.

Drain tap

The part of the autoclave that drains the liquid or gas from the inside. The drain valve is a necessary design element that allows you to avoid possible accidents when removing products from the container. Located at the bottom of the chamber.

Removable dome cover

A structural element of an autoclave that provides access to its interior for loading and unloading materials. Closes the chamber tightly and prevents steam leakage during sterilization. The removable cover must be strong and reliable to avoid accidents.

Thermometer and pressure gauge

Instruments that are used to control autoclave processing parameters. The thermometer is mainly located on the top of the autoclave and shows the current temperature inside the chamber, while the pressure gauge is located on the front panel and shows the pressure in the chamber.

Equipment

Autoclave equipment may vary depending on the model and purpose. The complete package effectively sterilizes and protects operators from the hazards of working with high temperature steam and pressure. Most devices are equipped with:

• Camera. The main element of the autoclave is the container where the objects to be sterilized are placed. Cameras can be of different sizes and volumes, depending on the purpose of the device. The camera may include a rack for storing tools or a device for hanging containers.
• With a lid. A device for hermetically sealing the chamber. Can be sliding or rising. The covers are equipped with locks for secure fastening. Provide operator protection from possible release of steam and harmful substances during operation. The lid can be one-piece or detachable, depending on the model.
• Heating element. Responsible for creating high temperature inside the chamber. Electric heating elements made of stainless steel or titanium are used.
• Temperature controller. The temperature controller is used to maintain the specified heat inside the chamber.It can be mechanical or electronic, depending on the model. Some autoclaves are equipped with a pressure control system.
• Protective devices. Designed to ensure safety. Consists of breathable valve, vapor suppressor, safety valve, fuse, etc. These devices prevent the possibility of overheating, pressure drops and other emergency situations.
• Drainage system. Used to drain liquids that form inside the chamber during operation of the autoclave.

An autoclave for home canning is a necessary tool for those who care about their health and love to create homemade preparations. Proper use of an autoclave will help preserve the freshness and taste of food for up to two years. When choosing an autoclave, we recommend using the recommendations indicated in the article. Our tips will help you choose the product that suits your needs.