TOP 36 best electric ovens - rating

An electric oven has a number of advantages over a gas oven. It is safer and the connection requirements are simpler. An electric oven can have top and bottom heating, convection, and combined modes, which is simply impossible to do in a gas oven. Therefore, such an oven is often chosen even in a house equipped with gas. Electric ovens can be built-in or free-standing. Our rating will help you choose the best. The review was compiled based on an analysis of technical characteristics, operating parameters and user reviews.

5 Best Inexpensive Electric Ovens

Inexpensive ovens have a minimal but sufficient set of functions. For most housewives who do not cook according to complex recipes, where cosmic precision is important, this functionality is enough. The rating of inexpensive ovens includes reliable, high-quality models that perform their functions 100%.

Weissgauff EOV 172 SW

Classic oven in white, minimalist design. Mechanical control using two Soft Switch rotary switches with high precision adjustment. The temperature is set on one, the timer on the second. The oven volume is 64 liters; in terms of dimensions, this is a standard full-size model. The only modes here are top and bottom heating.

The door is made of double glass and does not heat up much during operation. If necessary, it can be removed (provided for by the design) and washed. The front part is a single glass sheet. There is an inscription on the inside of the door with recommendations for temperature conditions. There is a camera light.Special enamel is applied to the internal surfaces. It does not absorb odors and dirt and is easy to clean. The guides are made of stainless steel.

Device power 2.2 kW. Electricity is consumed according to class A. Heating temperature is up to 250 degrees. The manufacturer provides a 24 month warranty on the device.

High quality fit of parts and assembly.

Convenient, simple controls.

Good, even heating.

GEFEST YES 602-01 N1M

The 55 liter model has several operating modes: upper and lower heating, grill, convection and various combinations thereof. There is 3D heating and a reinforced grill with convection. Mechanical control, rotary circular switches. The central display shows the temperature and the control menu (transition between modes). There is a timer, and at the end of the program a signal sounds.

Cabinet power 2.1 kW, maximum 250 degrees. The door and guides are removable, so cleaning the inner chamber will not be difficult. Everything you need: spit, baking sheets, wire rack is included. The control panel is available in a choice of black or silver. The backlight in the camera is two-zone.

Good insulation on the side walls.

Modern, stylish design.

Many modes and their combinations.

Simfer B6EM14011

Simfer B6EM14011 has top and bottom heating, a large grill and can work in combined modes. The chamber volume is 58 liters, with standard dimensions (60 by 60 by 56 cm). The inside of the camera is coated with Easy Clean enamel. The glass is double glass, made using Low-E technology, it does not heat up on the outside and retains heat well inside. The interior can be removed for cleaning.

With a power of 2.24 kW, the temperature reaches 240 degrees. The minimum at which you can cook is 40 degrees, suitable for drying fruits and marshmallows, and raising dough.The baking tray that comes with the set is also covered with heat-resistant Easy Clean enamel.

A special cooling system prevents overheating of the side walls and door glass. With Simfer B6EM14011, you don't have to worry about the safety and security of the furniture around you. When you buy an oven, the manufacturer automatically issues an extended warranty for 3 years.

Heats up quickly.

For such a set of options, the price is excellent.

GEFEST DA 602-01

The ultra-budget, but very nice Gefest oven comes in three versions: white, black and deliciously chocolate. Retro-style design with enameled facade and mechanical control. The range of options is also pleasing: there is upper and lower heating, convection and grill.

The volume of the cabinet is 55 liters, but the baking sheet is roomy. Heating temperature from 100 to 250 degrees. The double door retains heat well. The oven operates according to energy efficiency class A.

The chamber has a convenient backlight, thanks to which you can visually control the process of cooking your favorite dish. If desired, you can set a timer and not worry about the time.

The set includes 2 baking sheets and a grill.

Fits perfectly into a standard place for a built-in oven, easy installation.

Automatic shutdown by timer.

LEX EDM 4540

The Lex cabinet is presented in 4 colors: beige, black, white and silver. In style, this is technical minimalism, it looks interesting, modern. The oven is controlled by rotary silver (regardless of the color of the case) switches. One of them allows you to select the operating mode, the other - the temperature. This model has a very good ratio of external dimensions and internal volume. With dimensions of 60 by 60 by 53 cm, the volume is 62 liters.

There are 3 operating modes: top heating, bottom and their combo.The temperature is regulated up to 250 degrees. There is a backlight.

Interesting design, relief marks on the rotary handles play in the light.

Performs the declared functions 100%.

High-quality assembly.

5 best built-in electric ovens 45 cm

The oven allows you to cook healthy, tasty and simpler dishes with less active work than it does on the stove. Therefore, many, even in conditions of space shortage, try to fit this assistant into their kitchen. Some manufacturers did not leave the owners of small kitchens in trouble and launched the production of narrow built-in electric ovens.

Simfer B4EM04070

The oven has an internal chamber with a volume of 49 liters. It is full-size in height, which allows you to cook simultaneously on 2 "floors". In terms of functionality, the oven is a complete analogue of its full-size version: there is upper and lower heating, hydrolyzed cleaning.

Inside the chamber, as well as the baking sheets that come with it, are covered with smooth, durable Easy Clean enamel. Glass made using a special technology has improved thermal insulation properties. It protects the oven from heat loss, and the user from burns. The inner layer (double glass) is removable and washable.

The control is mechanical, intuitive, although it looks unusual. There is an oven backlight and a timer.

Despite its compact size, the oven is spacious.

Uniform distribution of thermal energy inside the chamber in all modes.

Build quality.

Weissgauff EOY 451 PDW

The oven looks "pedigree": it seems minimalist, but has its own style. It is available in 4 colors. Temperature control and switching between modes is carried out by rotary recessed switches.They make it impossible to accidentally press or change the operating mode. In the center there is a touch monitor for finer settings, and the heating temperature is shown to us.

The oven operates according to class A+. The total power of the cabinet is 2.8 kW. It reaches operating temperature almost instantly. There is top and bottom heating, a large grill, convection and a good selection of combination modes.

The inner surface of the chamber is coated with a patented SMART CLEAN composition with dirt-repellent properties. The glass on the door is removable and can be washed. To remove old stains, you can use the hydrolyzed cleaning mode.

Saves energy.

There are comfort options: delayed start, timer, clock.

Quickly responds to changes in settings, changes the temperature.

LEX EDM 4570 WH

The volume of this model is 55 l. This is a good indicator even for a full-size model. There is a full range of modes: grill, convection, as well as bottom and top heating. There are low-temperature modes: defrosting and rising dough; there are a total of 7 preset cooking programs. Even without turning on convection, hot air flows are evenly distributed inside the oven, as a result, even complex baked goods are baked efficiently.

Cabinet power 2 kW. Maximum heating temperature 250 degrees. Thanks to good thermal insulation and overall efficiency, energy consumption is not high. The surfaces are easy to clean, do not fade over time, and remain attractive for a long time.

The volume and size of the baking tray is not inferior to some full-size models.

The heat inside is distributed very well, dishes are cooked evenly.

Schaub Lorenz SLB ES4610

Volume of SLB ES4610 45 l.This is the optimal size for a family of 2-3 people or for those who use the oven only occasionally. In terms of functionality, it is capable of bringing any recipe to life: it has a wide temperature range and a large selection of modes (top, low, convection).

In this model, the issue of caring for it is well thought out. The glass on the door is secured with a quick-release EasyClean fastener. It is smooth, without unnecessary design, so it is very easy to wash. There is a steam cleaning mode for the chamber. The enamel is smooth, steam-treated stains can be easily removed from it even without the use of chemicals.

The set includes a deep baking tray 35.5 by 38 cm and a chrome grid.

Timer with shutdown.

Remains hot inside for a long time, you can finish cooking food using the residual heat.

MAUNFELD EOEC516B2

Mounfield offers the largest selection of color schemes, but all of them are within the framework of kitchen classics. 3 rotary switches in the same tone as the main color regulate the temperature, operating time and mode. The timer can be turned on for up to 120 minutes. The choice of modes here is the best among all the narrow cabinets in the rating: in addition to top, bottom heating and convection, there is a small and large grill, as well as various combinations of all these modes.

The chamber is coated with easy-to-clean enamel. The door has double glazing. On the inner glass there are tips for the housewife on choosing cooking modes.

The oven is energy efficient. With a power consumption of 2 kW, it quickly and easily warms up to 250 degrees. There are also low-temperature modes that expand the functionality of the oven. For example, it is better to defrost meat not in a microwave oven, in which it is impossible to ensure uniform heating, but in the oven.

The door has closers for quiet and smooth closing.

Wide operating temperature range.

Stylish appearance.

6 best built-in electric ovens 60 cm

This is the most popular option for ovens. By default, kitchen furniture manufacturers leave space for an oven of exactly this size. Thanks to such popularity, the choice of models in this size is huge, for every taste and budget.

Simfer B6EB16001

This cabinet looks expensive and stylish. The silver door handle and rotary switches look great against the black background. You can control the temperature; there are 5 cooking modes (top, bottom, convection and their combinations). The timer can be adjusted automatically up to 90 minutes. If necessary, it can be etched by hand. The temperature is adjustable in the range of 40-240 degrees.

An effective forced cooling system prevents the side walls from getting too hot. The inside of the chamber is covered with heat-resistant durable enamel. The baking sheet is covered with it. Grill grate is chrome plated.

Double glass with heat-protective properties. The inner glass is secured with easily removable locks. It is easy to dismantle and wash.

Value for money.

Heats up evenly.

The baked goods are good, light and rosy.

Candy FCS 605 X/E

Inexpensive, basic model from the Kandy manufacturer. The emphasis is not on bells and whistles, but on reliability and quality of basic functions. Oven capacity 65 l.

The control panel trim is matte silver and the door is mirrored. The regulators are silver. This combination looks stylish and expensive. The door consists of double-layer glass. The inside of the chamber is covered with enamel. There are no separate guides for the baking sheet and grid; their role is played by the volumetric sides of the inner chamber.

The temperature is adjustable to values ​​of 50-245 degrees.The modes include upper and lower heating, grill and convection. You can enable them in 5 combinations preset by the manufacturer. There is a timer, camera backlight, LCD display with a clock.

Huge internal volume.

Good set of features for such a low price.

Design.

MONSHER MOE 6183 W

MONSHER MOE 6183 W has the maximum of everything. Device power 3 kW. There is a large grill and convection. Oven capacity 70 l. You can cook on two levels, on large baking sheets. The equipment here is also excellent: the oven comes with a chrome grill grate, deep and flat baking sheets.

Heating temperature 50-250 degrees. The manufacturer has 8 cooking programs, including defrosting and rising dough. There is a timer. The interior has an enamel coating that is easy to clean, does not absorb dirt and does not fade over time.

The door consists of 3 layers of glass. It practically does not heat up and perfectly protects the oven from heat loss. In combination with high power, the device reaches the set temperature very quickly.

Large volume.

Cooks evenly and efficiently on 2 levels.

Door with 3 glasses.

Weissgauff EOV 291

Relatively inexpensive for German quality and functionality, the oven has a chamber volume of 60 liters. The set includes a wire rack and a large honeycomb baking tray with a high-quality non-stick coating. The EasyClean interior coating, as the name implies, is easy to clean even without special chemicals.

Mechanical control, rotary recessed switches with a tact mechanism for greater accuracy. The control panel is made of Anti Finger stainless steel, which does not leave hand marks, and any dirt can be easily removed.The glass on the door is attached to an easily removable mechanism, it can also be quickly removed and easily washed. Basic recipes and recommendations for cooking popular dishes are applied to the inside of the door.

Power consumption is 3.5 kW. This must be taken into account, since not all wiring can withstand such a load. Heating temperature is 50-250 degrees. There is a large grill, convection, as well as standard upper and lower heating. A total of 9 different heating options are possible (including combined modes).

The clock backlight is white. With a white case, it looks very cool.

Powerful, heats up quickly, cooks well.

Large volume.

Gorenje BO6735E02

The flagship Gorenje oven is known for its unusual shaped inner chamber. The patented idea is that the HomeMade chamber has a dome that imitates the interior of a Russian stove. Reflecting from the walls, the heat returns to the center. This achieves uniform heating at every point of the interior space. The oven has many interesting modes, such as forced heating, pizza baking, grill change and defrosting.

Double glass is easy to remove for cleaning. In addition to glass, the door has another heat-insulating layer.

Inside, the chamber is covered with SilverMatte pyrolytic enamel. It can withstand high temperatures, is elastic, does not crack or fade from temperature changes. The maximum heating temperature in this oven is 300 degrees.

The oven is cooled using DynamiCooling technology. The process is controlled by sensors that activate cooling, preventing the side walls from heating above 60 degrees.

Partially electronic control: many settings, convenient and understandable.

Volume 77 l.

Timer, alarm clock, delayed start.

Many cooking modes.

Beko BIE 21300

Another option for an inexpensive but full-of-option oven. This time from a Turkish manufacturer with a good reputation. The warranty on the device is 2 years. Maximum heating temperature 250 degrees, power 2.4 kW.

The oven supports top and bottom heating modes, large and small grill, as well as convection; cooking with different combinations of modes is possible. There is a fast heating mode that allows you to preheat the oven for further use in a few minutes.

Includes 2 full-size baking sheets and grill rack. Mechanical control, rotary and recessed regulators. There is a timer, clock and convenient illumination of the internal chamber.

Separate cooling zone for glass.

Good, thick baking sheets with high-quality enamel coating included.

Convenient controls.

5 best electric ovens with convection and grill

The presence of grill and convection expands the cabinet's capabilities. Still, chicken baked on a baking sheet and browned on the grill are two different things. Convection is a must for those who cook a lot of baked goods. Convection pies and buns reach a new level that cannot be compared with conventional baking.

Hotpoint-Ariston FA5 844 JH IX HA

The oven is designed in accordance with all “green” standards. Compared to analogues, it consumes less energy to maintain the same modes. The power consumption of the device (maximum) is 2.9 kW, and the maximum heating temperature is 250 degrees. The modes here are top and bottom heating and convection.

To make the oven energy efficient, the door has excellent thermal insulation properties.Even at maximum temperature, it remains warm, it is impossible to burn yourself on it.

The rotary controls sink when pressed. They provide high adjustment accuracy and are convenient. This solution looks nicer than classic handles.

Good service life.

High quality of prepared dishes, ease of use.

Bosch HBA334YB0

This is already an exit to a new level of comfort and quality. There is upper, lower heating, variable grill, convection and 3D heating, which are implemented in the form of joint operation of a circular heating element and blowing. 3D heating allows you to cook dishes on 2-3 tiers, while guaranteeing uniform, high-quality heating at all points of the inner chamber. The oven power is 3.4 kW, and the maximum heating temperature is 275 degrees.

In the oven, telescopic guides are located on 2 levels. The back wall is covered with a special EcoClean Direct ceramic enamel, which has catalytic properties - contaminants themselves break down when heated, right during the cooking process.

The outer surface of the door does not heat up more than 50 degrees. The safety sensor system monitors this, if necessary, turns on cooling. There is a child door lock.

Electronic control, there are preset cooking programs. The timer and clock are electronic.

Self-cleaning back wall.

Works quietly and cools down.

Bakes well even on several levels.

Kuppersberg SD 693 B

The Kuppersberg company creates not just household appliances, but rather even designer items, works of art. And the SD 693B oven is no exception. The main body color is black (there is a white version). Decorative elements and controls are gold.Despite the modern functionality and electronic touch controls, the cabinet is completely designed in retro style. The fittings are made by hand, as is customary for haute couture items.

The chamber volume is 65 liters, the oven is slightly lower than the average, but full-size XL baking sheets fit into it. The inner chamber is designed in such a way that it has no seams or grooves where grease and dirt could accumulate, so cleaning the cabinet will not be difficult. The guides are removable, telescopic, with a smooth move. To prevent the tray from accidentally falling off the guides, they have stops.

The door consists of 3 layers of glass. It can be easily disassembled for cleaning without the use of tools. Thanks to special treatment, the inner glass reflects a significant part of the heat back into the oven. This design provides excellent thermal insulation. Device energy efficiency class A+.

3 glasses: do not heat up, prevent heat loss.

Designer technology.

There are many additional “chips”, for example, a temperature probe included.

Hansa BOES68405

This model is equipped with a large grill, has a fan heater and can operate in single-component and combined modes. Heating temperature 50-250 degrees. A power of 2.9 kW is enough to reach the set temperatures in 4-5 minutes in fast heating mode. There are also low-temperature modes, for example, defrosting.

This model provides protective options: temperature sensors monitor the issue of overheating, if necessary, including forced cooling or protective shutdown. The timer can also be set and programmed to turn off after the cooking time has elapsed.

Double door. There are removable chrome plated guides. There are 5 baking tray installation levels in total.If desired, you can cook on several levels at the same time. Modes involving convection provide uniform heating of the air throughout the entire volume of the oven.

Powerful, heats up quickly in booster mode.

There is automatic overheating protection.

Haier HOX-C09ATQBC

This oven is also made in a retro style, like the Kuppersberg SD 693 B, only in light colors. And it costs half as much. The volume of this model is 76 cm. Trays can be installed on 6 “floors”, you can cook in several tiers at the same time. There are stops on the telescopic guides that will prevent the baking sheet from falling, even if you pull it out completely. There are 9 heating modes, including combinations of the main ones (upper and lower heating, grill, convection).

The oven power is 2.5 kW and can be connected to a regular household network. The heating temperature can be set up to 250 degrees. The oven warms up to 150-170 degrees in 5-7 minutes.

The inside of the chamber is coated with a special enamel with catalytic properties. This means that contaminants do not remain on it, but themselves disappear (oxidize) during heat treatment. After cooking food after 1-3 hours, simply wipe the oven walls with a soft cloth and it will be clean.

Appearance.

Convenient guides.

Bakes evenly even in several tiers.

5 best ovens with microwave function

Usually these are ovens of medium volume, 40-50 liters. The combination of an oven and a microwave oven allows you to save space in the kitchen. This option is suitable for those who do not use the microwave often, and not for small reasons. It is not rational to heat 1 cup of soup in a 50 liter microwave. But as a standby option, when an oven is needed, but the microwave is rarely used, this is an excellent option. This format is also suitable for those who use microwaves for cooking.There is only one drawback of such an oven – the price.

Electrolux EVL8E08Z

The oven has a capacity of 43 liters and is made in high-tech style. Electronic, touch control. To help the user there is an information display, which constantly displays tips on how to control the device. Preset cooking programs are activated with one click. CombiQuick mode cooks food twice as fast thanks to a unique combination of microwaves and heat treatment. There is a mode for quick heating and delicate defrosting.

The power in oven mode (heating, grilling and convection) reaches 3 kW, in microwave format up to 1 kW. Temperature 230 degrees.

Many programmed modes

Modern, stylish design.

Intuitive controls, electronic assistant.

Gorenje BCM 547-ORAB

A unique model in terms of technical equipment. The manufacturer has developed top technologies on it. Inverter technology for distributing thermal energy guarantees uniform heating at any point in the inner chamber. Microwaves are distributed using Stirrer technology, twisting so that they cover all points of the product equally. As a result, the dish is cooked evenly in any mode, without overcooked sides or a raw center.

Oven volume 50 l, heating temperature up to 250 degrees. The set includes a wire rack, glass and enamel baking sheets.

The door is three-layered with excellent thermal protection. The inside of the camera is coated with a unique SilverMatte enamel. It has an aesthetic appearance and dirt-repellent properties. To clean, you can use a special mode; the chamber is treated with steam in microwave mode.

Steam cleaning mode.

Many preset modes.

Uniform cooking of dishes, you can even defrost without turning the product even once.

Midea MI9500GBX

This model costs almost half the price of the previous two, although it is not inferior to them in terms of functionality. It also has top and bottom heating, grill, convection and microwave waves. In addition to baking sheets, the kit includes a temperature probe and a spit.

The camera's coating is enamel and requires standard care. The control panel is touch-sensitive and has an informative display. The absence of protruding controls (here they are recessed) makes cleaning the surfaces easier.

Maximum heating temperature 250 degrees. Power at maximum consumption 3.3 kW. Chamber volume 50 l. With this combination of data, the oven reaches operating temperatures quickly and uses energy sparingly.

The price is comfortable.

15 microwave cooking programs and 8 oven programs.

Weissgauff OE 449 PDX

An interesting combination of an oven with 3D heating and a microwave oven. Chamber volume 44 l. The set includes not only oven accessories (2 grill racks and a baking tray), but also a microwave turntable.

The door has 3-layer glazing. There is a child lock, accidental opening is impossible. Recessed handles allow you to accurately set operating parameters, while they are hidden in the panel and do not get dirty. This also prevents accidental pressing. The inside of the chamber is made of food-grade stainless steel ECO STEEL, which is not afraid of exposure to high temperatures and aggressive environments, is easy to clean, and does not affect the taste and aroma of prepared dishes.

Weishauf ovens are distinguished by high build quality and perfect fit of parts.

Cooling system operation: the body and glass do not heat up, the ventilation is quiet.

Cooks quickly and well in combination modes.

Beko BBCW13400X

This inexpensive oven also features a 3D heating mode.Here it is a combination of heating with a ring heating element and specially swirled hot air flows. You can cook as many dishes at the same time in this mode, they will be evenly baked.

The 48 liter oven has a power of 2.7 kW. In booster mode, heating is carried out in 2-3 minutes. There are 15 preset cooking programs, a large variety of combined modes and the ability to set cooking parameters yourself.

Build quality.

Large usable oven volume.

Convenient set modes.

5 Best Electric Steam Ovens

Some types of baked goods are best cooked with steam. For example, classic baked goods rise better in the presence of steam, but a classic cheesecake cannot be prepared without it. You can, of course, get out of it by assembling a structure from saucepans with water, but if the oven has a special function, then the baker’s life is greatly simplified.

Bosch HBA534EB0

In Bosch HBA534EB0 everything is thought out for convenient and simple preparation of your favorite dishes. The trays slide out on telescopic guides and have stoppers for safety. The inner chamber is covered with EcoClean Direct catalytic material, which does not absorb pollution, and when heated, helps break it down into safe components.

The heating temperature is 50-275 degrees. The maximum is used in self-cleaning mode. There is top and bottom heating, variable grill, convection and steam operation.

Volume 71 l, large baking tray.

Self-cleaning.

Baking with steam.

Gorenje BOSB 6737 E03 X

A steam function has been added to the basic, relatively inexpensive Combustion oven.The result is a sought-after model that is popular with buyers. There are many interesting combinations for preparing delicious dishes: baking pizza, preparing frozen dishes without pre-defrosting, quick baking, baking with steam. The user just needs to select the appropriate mode and activate it. Despite the low cost of the oven, there are all types of heating, variable grill, and double boiler. Furnace power 3.5 kW.

The door with an additional thermal layer does not heat up.

77 l chamber.

Many cooking modes (simmering, baking various dishes, cooking frozen dishes).

Hotpoint-Ariston FA5S 841 J IX HA

Stylish modern oven in the best branded traditions of Hotpoint Ariston: maximum quality and style for reasonable money. The volume of this cabinet is 71 l. There is top and bottom heating, a grill with a choice of zones, convection and adding steam. Forced Air technology is used to prepare several dishes at once. Thanks to it, the hot air streams are evenly distributed and warm the food, but the smells do not mix. You can cook, for example, meat and baked goods at the same time.

Heats up quickly and maintains the set temperature stably.

Mode for cooking several dishes at the same time.

European quality.

Weissgauff EOM 891 SBx

The oven belongs to the PREMIUM line. It looks great, fits into almost any modern interior, and has excellent functionality. The electronic control panel with the SMART MENU assistant, which prompts the choice of programs, shows all the necessary information to the user on a bright information display.There are a total of 13 cooking modes (usually ovens have no more than 10) with the ability to change all parameters manually.

The door has triple safety glazing. It has closers for soft, quiet and safe opening of the oven. Thanks to good thermal insulation and energy-efficient technology, resource consumption is class A+.

Includes guides and temperature probe.

Cool information assistant in management.

Volume 72 l, large tray size.

Electrolux EOD5C50Z

Electrolux EOD5C50Z is made in a classic design, in black. The rotary controls and door handle are in the main color, which adds chic to the appearance of the cabinet.

For baking, you can turn on the steam mode to guarantee the perfect result. There is also a large grill and convection. The oven provides the ability to cook simultaneously on several levels.

A big plus is the self-cleaning mode. It is based on a catalytic reaction, in which contaminants themselves decompose into carbon dioxide and water, coming into contact with a special coating of the inner chamber. To implement this option, the oven can be heated to 275 degrees.

Self-cleaning.

Preparing complex baked goods with steam, in several tiers.

Attractive appearance.

5 best electric countertop ovens

If there is catastrophically little space in the kitchen, or in a rented apartment or country house, a desktop portable oven can be an excellent solution. In size it is usually not much larger than a microwave, but in terms of functionality it is a full-fledged oven.

DELTA D-0550

Even though this is a portable version of the oven, it has a capacity of 55 litres. At the same time, it fits on a medium-sized kitchen cabinet.The modes here include upper and lower heating, and they can work together. The maximum temperature is 320 degrees, and the minimum is 50. There is a timer with a switch-off time of up to 90 minutes.

The set includes a grill, a large rectangular baking sheet and a round one, on which it is convenient to cook pies and pizza.

A full-size baking sheet.

Power, fast heating.

BBK OE3073DC

This oven has a volume of 30 liters, and a power of 1.5 kW. This is enough for a small family and / or a weak network (for example, in the country). In terms of functionality, this is a full-fledged oven: there is convection and grill. The heating temperature is in the range of 30-230 degrees: it is suitable for low-temperature recipes (dough rise) and for baking any dishes.

The control panel consists of 3 rotary switches and a bright information display. It displays data on the current program, heating temperature. The set includes a baking tray and a special handle for it, so that the use is comfortable and safe.

Convection and grill.

Price.

Decent build quality: no backlashes or gaps, looks reliable.

REDMOND SkyOven 5706S

The peculiarity of this model is that it can be controlled from a smartphone via a special application. The question: "did I turn off the oven when leaving the house" is no longer relevant, everything can be checked in the application and live in peace. Through the application, you can create custom programs for cooking your favorite dishes.

The volume of the Redmond SkyOven 5706S is 35 liters, and the heating temperature is 30-230 degrees. There are 13 different preset programs, you just need to put the products according to the recipe book and wait for the result. There is a long-term simmering mode (up to 10 hours).In addition to the recipe book, the set includes a wire rack, a removable handle for it, a baking sheet, a spit and a tray for neatly removing crumbs.

Working recipes in the book.

Control from your phone.

Compact.

Tefal OF310830

The ultra-compact oven holds only 9 liters. An excellent option for a summer house or hostel, when every millimeter counts and the network does not support powerful equipment.

At the same time, the baked goods, even in small quantities, turn out excellent. Maximum heating temperature 230 degrees. Due to its compact size, heating is high-quality and uniform. The set includes a wire rack and 1 baking sheet.

The heating element is located at the bottom. But with such volumes, adding a second heating element will be unnecessary. Thanks to simple minimal technical equipment, reliability will be high and the price will be low.

With a minimum size, the baking tray is sufficient for 6-8 standard buns or muffins.

Doesn't get very hot.

Price.

Moulinex Optimo OX464810

The volume of this oven is 33 liters. The oven has top and bottom heating, convection and a “defrost” mode. There is also a 0.8 kW grill. Thanks to this set of functions, the stove can easily serve as a “2 in 1” device, replacing a microwave oven.

Heating temperature 240 degrees. 6 cooking programs are preinstalled. The timer can be set for 2 hours. At the end of this time, the oven will automatically stop operating.

The quality of baking is like in a full-fledged oven.

Convection and grill.

Moulinex branded quality.

TOP 14 manufacturers of electric ovens

Electric ovens are produced by many brands of household appliances. But, if you look closely, they are manufactured and assembled in fewer factories.It makes sense to buy an oven from trusted manufacturers with their own factories or at least years of regulated logistics and management. The most reliable manufacturers are presented below.

Bosch

The company has been producing kitchen appliances since 1933. From the very first copies, quality, ease of use and design were priorities. The first built-in multifunction oven with a self-cleaning mode was released in 1980. Since the 1990s, a course has also been taken towards environmental friendliness, including the rational consumption of natural resources. A significant part of the products sold with us is assembled here, at Bosch’s own production facilities.

Bosch appliances are designed and assembled with German precision. Everything is thought out, rational, and at the same time stylish.

Gorenje

The Slovenian company specializes in large kitchen appliances, and, above all, electric and gas stoves and ovens. Gorenje cooperates with engineering and design bureaus, thanks to which products always meet the latest trends in technical fashion. Patented technologies and innovative solutions are used in the design. The quality of the slabs is high. Gorenje products belong to the middle price segment.

Weissgauff

In general, the company has German roots. Originally, this is a German brand, the same age as Bosch, which deals with large and small kitchen appliances. A distinctive feature of the product is its “smart” focus and high German quality. At the moment, the brand is owned by the Megalex company and its main market is Germany, Eastern Europe and the Russian Federation. It is difficult to say whether the current Weissgauff brand is the successor of the original, but the quality of the equipment remains the same high, corresponding to international standards.

Electrolux

A Swedish company that makes equipment not only wisely, but also tastefully. The products have a recognizable corporate style, developed at one time by the best industrial design bureaus. A lot of resources have been invested in the development of engineering. Electolux has many patented technologies and inventions to its credit, for example, in 2000, the world's first steam oven was developed, and in 2013, the first oven that could cook at low temperatures using Sous Vide technology.

Hotpoint-Ariston

The company was formed in 2007 with the merger of the oldest European brands: the British Hotpoint and the Italian Ariston. Now the company is a subsidiary of the American Whirlpool and the Chinese-German brand Haier. On the territory of the Russian Federation, the company’s distributor is Indesit RUS LLC». Along the path of organizational transformation, the company absorbed the best from each stage of its existence. At the moment, products under the name Hotpoint-Ariston are associated with high quality, durability and refined Italian style. The brand's equipment belongs to the middle and premium price segments.

Gefest

A Russian-Belarusian enterprise, which during the USSR was a leader in the production of household gas stoves. The production lines are equipped with the latest European technology. Minimal logistics and organizational costs allow products to be placed on the shelf in the economy segment, while providing quality at a stable average level. Value for money in favor of the buyer. At the moment, the range of stoves has been expanded; it includes electric, built-in and free-standing stoves and ovens. They have high quality and reliability, simple basic functionality.

Hansa

It is interesting that the history of this German brand began precisely with the release of a kitchen stove. In the 60s, Hansa slabs were sold mostly in our Union. After the collapse of the USSR, sales markets also collapsed, the company redirected its priorities to the West and launched several more factories in Europe. Today these are 2 modern factories producing kitchen stoves and built-in appliances. The products have their own style and decent quality. Production meets the most stringent environmental standards. The brand entered Russia in 2000. Our buyer likes the price-quality ratio, the opportunity to purchase European equipment assembled in Europe at a more than affordable price.

Haier

This brand appeared during the merger of a Chinese state corporation, at that time unprofitable, and the German giant Liebherr. An agreement was signed on high quality products and strict quality control on both sides, and production was established on modern German lines. The company is growing rapidly, opening production facilities around the world (mainly in Europe). In 2016, equipment under this name was also produced in Russia. In terms of technical level, Haier products may well be declared in the “above average” class, although the price for them is on the border of the economy and middle segments.

Simfer

This is a Turkish company whose product range is based on household cookers and built-in appliances. The product range is small, engineers have the opportunity to focus on one thing and do it well. In our market, Simfer built-in appliances have won the special love of buyers and interior designers thanks to their unique line of narrow built-in appliances.This is one of the few manufacturers that produces “built-ins” with a width of 45 cm. Moreover, the equipment is not made “on the knee”, but meets all international quality standards.

Maunfeld

A modern British company that produces large household appliances at European production sites. Small household appliances are manufactured in a factory in China. Hobs and ovens are assembled in Turkey and France. Regardless of the place of manufacture, the head office carries out strict quality control of products to ensure their compliance with corporate and international standards. The brand has been known on the Russian market since 2010.

Beko

Another Turkish equipment manufacturer. The Veko company adheres to a policy of localized production, opening factories where products are sold. The result is to produce products of decent quality at the lowest price.

Candy

The conceptual task of the Italian manufacturer of household appliances is to maximize customer satisfaction. The company conducts research, tries to predict the desires of the buyer and produces equipment according to the latest, relevant user request. For the convenience of the buyer, the company has a widely developed network of authorized services and dealer centers.

In addition to the rich technical “filling”, Candy equipment also differs in design. This light, elegant technique will become a real decoration of your home. For style gourmets there is a line of kitchen appliances in retro design.

Kuppersberg

This is a German brand of designer household appliances. It is only 20 years old, but during this time the brand’s products have been able to establish themselves as reliable and high-quality.One of the main consumers of the brand's products is a buyer from Russia. The company actively cooperates with our design agencies, chain stores of equipment and household goods.

Lex

The brand is one of those that are embarrassed by its Russian origin, pretending that it is European (in this case, the company is registered in Italy). Products are assembled at our own high-tech factories in China, Russia and Poland. The quality of materials, components and assembly is decent and deserves attention from the consumer. The manufacturer provides a product warranty of 3 years. The core of the range is kitchen appliances.

What to look for when choosing

At first glance, choosing a built-in oven is a simple matter. It fits the size, fits into the budget, I like it - it's done. In fact, in order for the oven to delight you with its work, the selection must be carried out according to a large number of criteria.

type of instalation

This is the first question that needs to be decided. It depends on the possibilities for installation, further replacement, repair, and to some extent saving money and space in the kitchen.

Dependents

This oven is connected to the hob by a single electrical system and control panel. Essentially this is the same format as a free-standing stove, but divided into two parts for integration into a kitchen set. The control panel is usually located on the oven. This allows you to save a little space on your work surface. Many manufacturers make hobs and ovens compatible not only in the same price category and design. This allows the housewife to be more flexible in her choice.For example, if you cook a little in the oven, but often cook a lot on the stove, then you can choose the first simple one, and the second one more functional. Dependent hobs usually have 4 burners.

Independent

An independent oven has its own connection and control system. It can be built in as an independent item. Often this option is chosen for embedding into a column, or when there are discrepancies in the localization of the hob and oven. In this case, the oven has its own control panel, and the stove has its own.

Power

The maximum heating temperature and the ability to operate in certain modes depend on the power of the device. Typically, culinary processing of products does not require more than 250-270 degrees. To achieve such values, 1-1.5 kW is enough for each heating zone, respectively, when heating “top” and “bottom” it is 2-2.5 kW. Energy is also spent on convection and grill operation, but these values ​​are not so large. In ovens with pyrolytic cleaning, the power can reach 4-5 kW, since the temperature required is about 400-500 degrees.

The rate of heating and reaching operating temperature also depends on this parameter.

You should choose power not on the principle of “I want”, but on the basis of “I can”. The wiring in the kitchen must meet the requirements specified in the documents for the oven. For cabinets with a power of 2.5-3 kW, a power cable is required.

Dimensions and volume

These two meanings are interdependent. At the same time, in space, size usually matters, but from the point of view of the housewife, internal volume is more important.

By size, ovens can be divided into several groups:

• Standard (60 cm wide, 60 cm high).If the furniture is not made to individual measurements, then the location for the oven is designed specifically for these dimensions.
• Narrow (45-50 cm). In conditions of shortage of space, such a solution can be a real salvation.
• Wide ones (70-90 cm) are usually installed in a professional kitchen, but can also be suitable for a large family that loves baking.
• Compact ovens are lower than conventional ovens. They are designed to be built into a column and allow you to save some vertical space.

The volume is theoretically equal to the product of the lengths of the sides. But when it comes to the oven, things are not so simple. With equal sizes, the volume of ovens can vary up to 3-5 liters. Depending on the design of the door (how much it is recessed inside), the guides, the size of the baking sheets that fit into the oven with equal volumes can also be different. If all these parameters matter, then it is better to see the oven “live” before purchasing, since even the instructions do not provide all the information.

Cleaning system

Cooking is a process always associated with the formation of greasy stains, soot and other complex contaminants. Therefore, the issue of oven cleaning is important. Manufacturers understand the importance of this issue and are working entire departments and even research and technical bureaus to solve it.

Pyrolytic

One of the most effective cleaning methods, but very energy-intensive. When cleaning, the oven is heated to 400-500 degrees. At this temperature, all the dirt simply burns out, forming light ash. After cooling, just wipe the oven with a soft cloth and remove this ash from all surfaces.

In household ovens, this cleaning method is used extremely rarely. To achieve such temperatures, the device power must be from 3.5 kW and above.Consequently, the network will most likely be required at 380 V, power.

Catalytic

This cleaning method is based on chemical reactions into which contaminants can enter. The enamel that covers the chamber has a porous structure and contains an oxidizing agent. Under the influence of high temperature (heating usually up to 200-250 degrees, that is, this happens even during the cooking process), the dirt deposited on the enamel is oxidized and broken down into safe compounds. After the oven has cooled, it is enough to wipe it to remove any remaining dirt, but not ingrained or greasy, that is, easy to clean.

Hydrolytic

Hydrolysis, also known as hydrolytic cleaning, involves treating the internal chamber with steam. Even if there is no special mode for such cleaning, this can be done with any oven. To do this, a baking tray with water, possibly with a detergent solution, is heated at a temperature above the boiling point. Everything inside is steamed, limp and softened. Cleaning the oven after this treatment is much easier.

Control type

Control can be mechanical or electronic. The type of switches does not affect the functions of the oven. It's more about appearance and ease of use. Electronic control is usually found on more expensive and multifunctional devices.

Mechanical

Mechanical controls for ovens are usually organized in the form of several rotary switches and on/off buttons. Usually these switches set the heating temperature, switch between cooking modes, and sometimes there is a timer on the third one.

The disadvantage of this solution is low accuracy, for example, the temperature is adjusted with an accuracy of no more than 5 degrees.The second nuance is that an oven with “grandmothers” is more difficult to clean.

Electronic

Electronic control provides accuracy, since the user sets values ​​in numerical format, and then the execution of commands is controlled by sensors and electronics. Using electronics, you can set more parameters while using a small control panel. There is usually an LCD display that displays a timer, current temperature and other information about the operation of the oven.

The buttons are often touch sensitive; wiping such a surface from dirt is a pleasure. These are modern options in design.

Number of oven door glasses

To protect the user from burns, as well as reduce heat loss through the door, manufacturers make it from double or triple glass and use various tricks, trying to achieve maximum thermal insulation.

It is convenient when one glass can be removed and washed, since grease and soot get between the glasses even with careful use. The presence of relief patterns on the glass complicates the task.

Advanced Heating Modes

Unlike a gas oven, where in addition to bottom heating it is almost impossible to organize other zones and modes for technical reasons, electricity allows you to add different heating options to the oven. Even in a simple model, in addition to the lower heating element, there is also an upper one. Using one of them or two together allows you to achieve different effects: higher heating speed, more uniform temperature distribution in the chamber, and the appearance of a golden brown crust on top. Adding other heating zones and operating programs expands the oven's capabilities even further.

Convection

A fan located on the back wall forces hot air inside the chamber.This allows you to achieve a furnace effect. The baked goods rise with the flow of air, the golden crust is better browned and crispy, as convection blows out excess moisture. For those who prepare a lot of baked goods (pies and pies), this function in the oven will be useful.

3D heating

This function involves heating the chamber from all sides: not only top and bottom, but also on the sides. In fact, this function is more often implemented by a combination of circular heating and convection. It is difficult to say how useful this function is in a regular oven; it is more suitable for a professional kitchen.

Vario grill

The grill in the oven can be large or small. The first heats the entire area of ​​the baking sheet, the second only its central part. In advanced models, you can switch from one grill to another in a mode selection format. The Vario grill allows you to have a more flexible approach to cooking, save energy, and still achieve the desired effects.

Special

To save space in the kitchen, some manufacturers offer to purchase a “2 in 1” device, namely an oven with a microwave function. This oven is suitable for those who rarely use a microwave. Opening, closing, warming up a huge cabinet, washing it regularly just to warm a sandwich or a bowl of soup, and so on 10 times every day, is a dubious pleasure. For daily use, it is better to choose 2 independent devices. However, in a number of situations, just such an oven will be the optimal solution.

Some ovens have a built-in steamer. Its efficiency and validity are even lower than that of a built-in microwave. Creating sufficient steam volume and power for cooking will cost significant resources and time.But, if a double boiler is used not as the main cooking technology, but as an auxiliary one, for example, instead of a steam bath, then the purchase of such an oven is 100% justified.

Additional functions

Additional functions increase the level of comfort, sometimes expand cooking capabilities and definitely simplify the user’s life.

• The sliding door is convenient. The baking tray and grill are firmly fixed to the door. The door slides forward and a baking tray slides out horizontally along guides. To take out the finished dish, pour sauce on it or sprinkle it with cheese, you don’t have to climb into the oven.
• Built-in temperature probe. Convenient and simple. In expensive models, readings from it are displayed on the cabinet display.
• The auto-off timer will automatically turn off the oven after the specified time has elapsed. Such a device can be safely left unattended.
• Automatic cooking programs. They will set the time and temperature for cooking the specified dish.
• Protective functions. A protective lock will prevent accidental touches from turning the oven off/on or changing settings. The automatic shutdown will automatically turn off the oven when it realizes that it has been forgotten.

Equipment

The standard equipment includes a wire rack and at least one baking tray. In expensive models, the manufacturer may add, for example, a glass baking dish, a second baking sheet, a grill spit, oven cleaning accessories, and a recipe book.

The electric oven is so good and accurate that it is suitable not only for household but also for professional use. Manufacturers offer a choice of models that differ in technical equipment, size, and design. You should choose according to the checklist proposed in the review.Having answered the questions, you will be able to buy the best option that will delight you for years.