A modern compact immersion blender is capable of performing many functions with the help of special attachments, which greatly facilitate the work in the kitchen for every housewife. With the help of such a device you can grind: crumble, chop, shred, cut, and also turn various products into puree. The unit is simply irreplaceable when preparing a variety of dishes and preserving vegetables for the winter. An immersion blender is an excellent helper for young mothers, because you can prepare puree soup or soft curd mass for your baby in a matter of minutes.
Functional and operational features
An immersion blender is a mobile, compact device characterized by great functionality and ease of operation and maintenance. Immersion units are easier to clean, dry and store, especially in a compact kitchen. It is this advantage that modern housewives value very much and give preference to submersible models. This type of device is made in the form of a pestle to which different attachments are attached. Used for pureeing soft foods, chopping and mixing ingredients of different consistencies. At choosing an immersion blender You should prefer a model with nozzles made of metal rather than plastic. Metal knives are more reliable and durable. The power of the “weakest” electrical appliance is 500 W, the “strongest” is 900 W.
Immersion blender attachments
The attachments for this type of unit deserve special attention.The functionality of the device depends on their number and purpose. The more additional accessories included with the unit, the higher its cost. Therefore, before buying, think about how often and intensively you will use this or that attachment.
Whisk.
With the help of this device, the blender can be used for whipping eggs for meringue or for an omelet, as well as for preparing other dishes, the technology of which requires whipping and mixing ingredients. Depending on the power of the unit, the whisk can be used for whipping light creams for cakes, for example, butter or yogurt.
Mixer.
More powerful than a simple whisk. The kit includes two or more strong, non-elastic whisks, usually made of metal. An excellent device that allows you to prepare more complex creams for cakes, biscuit dough, whip eggs, and so on. Perfectly copes with the functions of a mixer .
A chopper with or without a lid.
It is intended for cutting products of varying degrees of hardness, as well as for making minced fish, poultry or meat. It can be used for chopping vegetables and fruits, as well as for making grated soups.
A blender foot.
It is used to make various sauces and purees. With the help of such a device, you can make mayonnaise, which is quite difficult to make without a blender. The device perfectly copes with chopping nuts with herbs and mixing cocktails.
Shredder.
Simply irreplaceable in the kitchen.With its help, every housewife can easily cope with chopping vegetables or grating hard cheese in a matter of minutes, without much effort.
For slicing.
An excellent device that easily copes with cutting various vegetables and fruits, quickly and efficiently cuts mushrooms and cabbage into thin slices. With the help of such a device, every housewife will have no difficulty in finely chopping onions without shedding a tear.
Vacuum system.
Some models of submersible products are equipped with a vacuum pump. Using a vacuum system, a vacuum is created in a special container with products, which contributes to their reliable storage and long-term freshness. Perfect for marinating meat: just put the meat in a container and pour in the marinade, then close the lid to pump out the air. After 35-45 minutes you can start cooking, the meat will be soft and tender. Some containers have a calendar on their lid to mark the date of sealing.
Rules for using nozzles
By following simple rules, you can significantly make work in the kitchen easier and extend the life of the attachments for your immersion blender. Here are some of them:
- To keep the kitchen clean, it is best to use deep dishes (containers) while working.
- a submersible unit can process a much smaller number of products than a stationary one, since its limit is the volume of the container in which the work takes place;
- It is best not to load the appliance with a large number of products; in order to increase its service life, you need to fill one fourth of the container at a time.
- There is no need to use a blender when the product you want to grind is very hot.This can cause the device to overheat and can damage the motor, because not every device has a chip that is responsible for overheating.
- and when working in non-stop mode, you should work for no more than 30 minutes, as the motor overheats and the device may fail.
- After finishing work, you need to wash, rinse and dry all the attachments, first with a damp and then with a dry cloth, wipe the body of the device. This must be done without fail, since failure to comply with this rule can lead to rust on the blender shaft and its failure.
Pros and cons of an immersion blender
Pros:
- The main advantage of an immersion blender over a conventional stationary one is its light weight and size.
- When using this compact device, products are crushed, ground or mixed in a suitable container that is convenient for the housewife. There is no need to transfer processed foods from the bowl to the desired container, and then wash a mountain of dishes.
- The mounting hardware, which is almost always included, will allow you to place your device on the wall and save space in your kitchen table drawers.
Minuses:
The main disadvantage of an immersion blender is its low power compared to a stationary blender. If you work very often and cook a lot using such a unit, then, of course, it is more profitable for you to purchase a stationary blender, which is equipped with a more powerful motor and has a longer useful life.
