Pumpkin is a delicious vegetable that is famous for its large number of substances beneficial to the human body. In addition to pulp, there are varieties containing a large number of seeds, which are also beneficial for humans.
Cook early ripening
It’s easy to guess from the name that this variety will ripen quickly. Fetal development lasts on average 90 days. As the pumpkin stems grow, they form a web. The leaves are small. The fruit is medium in size, weight ranges from 2 to 3 kilograms, and has a round shape.
Inside the pumpkin lies soft, bright yellow flesh. There are many seeds and they are large. You can collect 5-8 fruits from one plant.
Volga gray
This plant is also an early ripening plant; the ripening process will take 80-90 days. It is not difficult to care for this variety, just water and fertilize. Under favorable conditions, the yield per square meter can reach 15 kilograms.
The fruit itself is light in color on the outside, the flesh is orange. The seeds are medium-sized, enriched with vitamins A and E. They not only taste good, but also help strengthen the immune system.
Vitamin Dawn
This plant is an exceptional champion among the most beneficial. The vitamin content in fruits is off the charts. This variety ripens at an average rate, from 100 to 120 days. The fruits are large and round in shape. They can weigh up to 6 kilograms; a typical fruit weighs about 4.
The skin of the pumpkin is bright orange.The flesh inside is yellow and not juicy. It has a dense consistency. The seeds are large, rich in vitamin A. They help with low immunity and also remove heavy metals from the body.
Sweetie
The Sweetest pumpkin variety is rightfully considered to be the sweetest. The plant was bred in Russia and very soon many became its fans. Caring for this variety is not that difficult; you only need regular watering and fertilizing. Ripening takes about 4 months. They use it in the preparation of desserts and baby food, because pumpkin is really very sweet. The fruit is small in size, weighing from 1.5 to 4 kilograms.
The outside is gray-yellow in color, round in shape. The pulp has a pleasant caramel smell, the structure is soft and juicy. The seeds are medium size, sweetish.
The above varieties of pumpkins contain a large amount of vitamins and beneficial microelements that have a beneficial effect on the body of children and adults. Pumpkins not only taste good, but are also healthy. Pulp and seeds can cure some diseases, support the immune system and become a good preventive measure for many diseases.
