Cold-resistant varieties of peppers allow you to get a harvest in an outdoor garden bed, using a film shelter or even without it. However, other characteristics are also important for summer residents. The shape and color of the fruit, yield, and resistance to diseases are taken into account. From the 5 best cold-resistant varieties, everyone can choose a pepper that suits all parameters. This list includes hybrids of Siberian selection, which can be successfully grown in a moderate climate.
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A variety of sweet pepper of dark red color, universal purpose. The harvested vegetables can be eaten by cutting into rings, adding to salads, baking, and preserving. Summer residents freeze part of the harvest to get fresh vegetables in winter. The variety is grown, like other peppers, through seedlings, sowing in February.
Feeding peppers with chalk: 3 recipes for a rich harvest
The variety is considered mid-season, it takes 120-130 days to ripen. One bush produces up to 10 fruits weighing up to 350 g. Pepper is not susceptible to diseases and pest attacks, tolerates not only cold, but also heat and high humidity. The fruits have thick walls (up to 1 cm) and are distinguished by their excellent taste.
Siberian Prince
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5 Best Cold-Tolerant Sweet Pepper Varieties
Pepper varieties that are resistant to cold allow you to get a harvest in an outdoor garden using a film cover or even without it. However, other characteristics are also important to summer residents. The shape and color of the fruit, yield, and disease resistance are taken into account. From the 5 best cold-resistant varieties, everyone can choose a pepper that will satisfy them in all respects. This list includes hybrids of Siberian selection that can be successfully grown in temperate climates.
Field Marshal
