Growing the right greenhouse varieties can give you bumper crops. When choosing, pay attention to greenhouse varieties. Regular varieties can be grown in a greenhouse, but greenhouse varieties give better results.
Nafanya
Pepper can be stored for up to 1-1.5 months. When technically ripe, peppers become dark green. This usually becomes noticeable about three months after germination. When the peppers are fully ripe, they turn a light purple-red color. In the fourth month, the peppers take on a distinct conical shape with three sides. When ripe, peppers can weigh 150-160 g and reach 12-13 cm in length. The walls are thick, juicy, and there are small seeds inside.
If you want to shorten the growth of shoots, it is recommended to cut them off after 5-6 brushes. Sometimes the bush grows up to a meter if the growing conditions are suitable. Nafanya blooms for a long time and bears fruit throughout the season. Good results can also be achieved by growing this variety in an unheated greenhouse or outdoors.
Atlant F1
This is a hybrid pepper. It has earned people's love thanks to its bright red hue and delicate taste. This pepper is stored for a long time, has medium-sized fruits and is well suited for both salads and stuffing.
Alyonushka
It is believed that this is one of the most popular varieties of dwarf peppers. Its ripening period is 3-4 months. The height of the beans is 90-100 cm. The fruits are pyramid-shaped and have an average weight of 90-115 g.They are light green at the beginning of the harvest, darken mid-season and intense red when fully ripe.
Orange miracle
Very early ripening. The harvest is harvested by the beginning of the third month. When ripe, the fruits have a dazzling lemon color and then become a rich orange color. It weighs more than average - up to 150 g. The height of the bush is 120 cm. The pulp is dense, hard, the variety is well suited for salads.
Pepper variety Barin
Barin peppers are similar to tomatoes and have a luxurious taste. The upper part of the fruit may have a purple tone. Medium-sized, semi-straight or straight shrubs reach a height of 1 m and are abundantly covered with juicy heavy fruits weighing up to 200 g each. The fruits are prismatic, slightly corrugated, approximately 8x9 cm in size, pericarp thickness - 1 cm.
Technical maturity is achieved in approximately 4 months. At this stage the fruits are usually green. One bush produces a large number of fruits over a long period of time. The Barin variety is perfectly stored and can withstand transportation over long distances. This variety does not suffer from tobacco mosaic and blossom end rot. It should be planted in spring in heated and unheated greenhouses at the rate of 3-5 bushes per square meter.
Pepper varieties created specifically for greenhouses have a shorter ripening period, but this has nothing to do with the quality of the fruit. They are stored less, but are in no way inferior in taste and color.
