A greenhouse environment with high humidity levels is not suitable for all tomatoes. Special varieties that are resistant to fungal diseases are grown indoors. Tomatoes for greenhouses differ in the type of bush; they are usually tall plants with spreading shoots that require staking. Among the greenhouse varieties, there are 5 favorites, which are most often grown in country houses and on farms.
Major F1
A hybrid obtained by Russian breeders, with a ripening period of 105-110 days. Grows in a greenhouse up to 1.8 m, requires the formation of 1-2 stems, garters to a support and removal of stepsons. Productivity – 7 kg per 1 sq. m with proper care. The tomato is resistant to temperature changes.
The fruits become crimson in color after full ripening. Their weight can vary from 150 to 300 g. The vegetable is distinguished by its meatiness and rich taste, which is not typical for all hybrids. It is desirable that the tomatoes ripen completely on the bush. The harvest is processed into juices and sauces from tomatoes. The fruits are also consumed fresh.
The hybrid showed resistance to verticillium, powdery mildew, and various rots. According to reviews from summer residents, “Major” is one of the best hybrids for greenhouses with tasty and beautiful fruits, producing stable yields under any conditions until late autumn.
Mikado pink
Indeterminate tomato variety for greenhouses, growing up to 2 m.The ripening period is mid-early – 95 days. The bush is formed into 1-2 stems. The plant requires the removal of stepsons and garters. The variety was bred by specialists from the Gavrish breeding company. Productivity – 6-7 kg per bush.
The fruits are covered with pink skin, the color of the pulp is also pink. Tomatoes have a flat-round shape and pronounced ribbing. Their average weight is 330 g. Some gardeners managed to obtain fruits weighing 900 grams or more. The largest tomatoes are formed in the lower clusters.
The pulp of tomatoes is fleshy, sweet, with a small amount of seeds. According to tasters, the variety received the highest score for taste. These tomatoes can be eaten fresh, cooked, or processed. When making pastas and sauces, it is recommended to add rich red tomatoes to enhance the appearance of the final product.
Intuition F1
A hybrid of indeterminate type with medium ripening periods - the development of breeders from the Gavrish company. Valued for its hardiness and good yield, suitable for growing in cold regions. The harvest ripens 115-120 days after the seeds hatch. From 1 sq. m. in a greenhouse you can harvest up to 15-20 kg of tomatoes.
Bushes with strong shoots grow up to 2 m. The tomato needs to be tied to a support and pinched; it is often grown with 2 stems. The fruits grow to approximately the same size, weighing 100 g, and after ripening acquire a rich red hue. Tomatoes have tender pulp with a small number of seeds.
These tomatoes taste sweet and sour. They have a characteristic tomato aroma.The harvest can easily be transported and stored for a long time without losing its commercial qualities.
The purpose of the fruit is universal. The hybrid is distinguished by strong immunity, saving it from most diseases.
De Barao F1
Tall, mid-late variety for growing in greenhouses. The central shoot can reach a height of 2.5 m. It is formed into 1-2 stems and needs staking and pinching. After sowing the first fruits, you will have to wait 120-150 days.
The variety includes several varieties that differ in the color of the fruit. “De Barao Black” and “De Barao Gold” are very popular among summer residents. Initially, the variety was imported from Brazil, and later Russian breeders worked on it.
From one plant, if agricultural practices are followed, up to 20 kg of tomatoes can be obtained. In one cluster, 7 fruits weighing from 90 to 130 g ripen at the same time. In the greenhouse, the bushes bear fruit until frost. The purpose of the fruit is universal. The harvested crop can be stored fresh for up to 2 months. The tomato is unpretentious. Suitable for growing for beginners.
Russian Tsar F1
The hybrid tall tomato belongs to the group of mid-early varieties. The first tomatoes can be removed from the bush after 105-110 days. Characterized by an indeterminate type of growth. The hybrid was developed by the domestic agricultural company Sedek. Thanks to the greenhouse cultivation method, the variety shows high productivity. The fruits ripen in clusters of 5-6 pieces.
The height of the bush is up to 2 m. The fruits are large in size, attractive in appearance, their average weight is 250 g. The yield is consistently high, regardless of unfavorable factors. The fruits are used in cooking in different ways.They are added to salads, main courses, canned, salted, and used to make tomato paste, sauces and juice.
The variety is resistant to fusarium, verticillium, and tobacco mosaic. To get a good harvest, the bush must be formed, the stepsons must be removed in a timely manner, and tied up. Due to its instability to late blight, tomato requires spring preventative treatment against late blight.
The ripening time for any variety of tomatoes is indicated approximately, as it directly depends on the temperature and light level. The same goes for yield. The same variety under different conditions will produce different indicators. To grow a good harvest of tomatoes in a greenhouse, you need to take care of them.
