Standard tomatoes: 8 varieties that will delight you with the taste and abundance of the harvest

Standard tomatoes are an unpretentious plant variety whose fruits are widely used in preservation. Hybrids are designed for quick harvesting with compact planting. Experienced vegetable growers recommend considering the 8 best varieties for greenhouses and open ground.

Tigrella

Vegetable lovers will appreciate the red fruits with a yellow “barcode”. Tigrella from English breeders is consumed fresh, salted and canned. It is interesting to serve it as a decoration for pizza and meat dishes.

With medium-early ripening in greenhouses and open ground, strong bushes with long and complex trusses are formed. The tiger variety of tomatoes is clearly similar to cherry tomatoes. Under the thick skin there is juicy pulp with a sweet-spicy taste. The sour note adds piquancy to the contents of the fruit.

In warmer regions, work with seeds begins at the end of February. In cooler climates, sowing time is postponed to March. Seedlings are placed in the ground around May if there is no threat of frost.

After planting the seed, about 3-4 months should pass. Tigrellas are harvested from July to October. Gardeners succeed with 1 sq. m get up to 12 kg of “trophy”. Each cluster of the plant, on which the tomatoes hold tightly, can withstand 8 fruits.

Kalinka Malinka

Compact bushes with a minimum of branching are the main characteristic of the variety. It does not require gartering, pinching or special care after being placed in open ground. Round fruits weighing up to 52 g are abundantly located on simple clusters.

Tomatoes, if they are not watery, are often used as a cut-decoration. It is suitable for salads, pickles and preservation. The popularity of Kalinka-raspberry is due to its soft and tasty pulp. Juicy fruits with a characteristic sourness are perfect for squeezing juice.

If you want to harvest a bountiful harvest, seeds are sown 2 months before planting in the ground. After placing the seedlings in a permanent place, fruiting is expected from July to August. 2.5 kg – average harvest result per 1 sq. m. Facts of successful cultivation of Kalinka-malinka on loggias have been recorded.

Fighter (Brawler)

The early-ripening variety with its high unpretentiousness was appreciated by vegetable growers from Siberia. It ripens in a high-risk farming area. On sparse bushes, fruits weighing up to 88 g are formed after 3 months.

Cylindrical Fighter has a fleshy flesh. In terms of pickling and preservation, it is ideal. Juice and puree from this variety is also popular among vegetable growers.

Without any special need for watering, with compact planting, it is possible to harvest up to 2.3 kg per 1 sq. m. Experienced vegetable growers do not agree with this assessment and increase the result by 6-7 times. The period of germination and first harvest is 100 days.

Varvara

A sharp nose, medium density, cylindrical shape are the main characteristics of this variety. With high marketability of fruits, their weight reaches 70-90 g.Varvara is grown in open ground in the south and in greenhouses in central Russia.

Experts note the sweet taste of the fruit without wateriness. When canning, whole tomatoes are used. They are suitable for preparing sauces and dressings for hot dishes.

Gartering and pinching are mandatory conditions for growing Varvara. August-September is the fruiting period of this variety. The ripening period of the variety depends on the climatic conditions of the region.

Summer resident

Summer residents note the stability of the yield of this variety. A small vegetable garden is an ideal area for growing a Summer Resident. For beginners in vegetable growing, it will become practice for further work with tomatoes.

Typically, plant bushes are not tied up taking into account the expected harvest. 3 months after sowing, the first fruits of their activity are harvested. The vegetable is classified as an ultra-early tomato variety.

The characteristic sourness of the Dachnik can be traced. The juicy pulp of the fruit is suitable for making juice and sauces. If the fruit size is small, up to 85 g, they can be preserved in their entirety.

Altaechka

It is advisable to tie the bush to a support without the need for pinching. The egg-shaped fruits acquire a red-crimson color when fully ripe. Late blight is not at all a threat to Altaechka due to its early ripening. It is better to grow this variety indoors.

Fruit ripening occurs after 4 months after germination. The maximum weight of a tomato is 300 g. The yield is up to 4 kg per bush if the rules for planting mid-season tomatoes are followed.

The fleshy and juicy pulp of Altaechka will arouse interest among salad lovers.The fruits are also used in canning and making pasta. The thin skin of the tomato allows it to be sliced ​​to decorate the main dish.

Severenok

A highly transportable hybrid is grown in many regions of the Russian Federation. Low-growing bushes reach 100 cm in greenhouse conditions. 3 months is a sufficient period for the complete development of seedlings.

Canning whole fruits up to 108 g is the main advantage of the ultra-early variety. The fleshy pulp of Severenka is juicy with a minimum number of seeds. The sweet and sour taste of the tomato is added to the aroma with a spicy note. There are no voids inside the fruit.

The high yield of the nightshade variety is up to 5 kg per square meter. m. The result depends on the harvest season and compliance with the rules of agricultural technology. It is possible to increase it by 1/5 in greenhouse conditions.

Aphrodite F1

The beautiful name is complemented by a bonus in the form of a tomato that is not prone to cracking. The fleshy red fruits of the hybrid are pickled or preserved. It is enough to prepare Aphrodite seeds 2 months before planting in the ground.

This variety manages to form before the onset of late blight. In greenhouses it is possible to harvest up to 8 kg per square meter. m. In open ground, the result depends on compliance with the rules of agricultural technology. It is difficult to refuse the fruit with its juicy and sweetish-sour pulp.

Standard tomatoes are an opportunity to obtain a basis for salads, preparations and pickles. It is enough to decide on each variety of this product.

housewield.tomathouse.com
  1. Tatiana

    I like to grow tomatoes like these, but only one familiar variety from those shown.

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