Every summer resident who grows tomatoes dreams of growing a good harvest on his plot. It is not always possible to implement the plan, since the vegetable can be affected by late blight. Experienced gardeners know varieties grown in greenhouses that are highly resistant to this dangerous disease.
Gardener
The variety belongs to determinate varieties and requires bush formation, tying and pinching. In addition to the fact that this variety is immune to late blight, it is also resistant to a number of diseases.
In a greenhouse, the bush grows up to 150 cm in height and is capable of producing up to 5 kg of harvest. The weight of the fruit can reach 300 grams, sometimes larger specimens are found.
Ripe tomatoes are covered with bright red dense skin. The flesh is red, fleshy and dense. The fruits taste sweet and have no sourness. Tomatoes are intended for fresh consumption. Tomatoes are valued for long storage and good transportation.
Oak
The low-growing determinate variety became widespread in the 90s of the last century. Its distinctive feature is the uniform ripening of perfectly round fruits.
The bush is not tall - about 55-60 cm, and does not require pinching. During the period of mass ripening of tomatoes, the stems must be tied up.
Red fruits weigh up to 200 grams. The skin is dense and shiny.The pulp is tender, sweet in taste, and has a slight sourness. They are used both fresh and canned. Vegetables are well transported.
Orange miracle
An excellent variety of tomatoes, which was bred by breeders for regions with harsh climates. Belongs to semi-determinate varieties.
Unstable, flexible stems reach up to 120 cm in height and require a garter. The orange miracle is valued for its early ripening and high yields.
The tomatoes are round, bright orange in color. The weight of one fruit is about 250 g. The pulp tastes sweet and has a delicate, meaty consistency. Thanks to the thick skin, the crop is stored for a long time and is well transported.
Gypsy
The variety belongs to the hybrid varieties and is especially popular among vegetable growers. The stems of medium-sized bushes are dense and elastic, do not require staking and grow up to 110 cm in height. To increase already high yields, experienced gardeners form bushes.
The fruits are distinguished by their unusual dark pink color, which by the time they are fully ripe takes on a chocolate hue.
Medium-sized tomatoes gain weight up to 180 grams. The pulp is dense and juicy, tastes sweet, with the presence of barely noticeable sourness. The harvest is well stored, but due to its thin skin it does not tolerate transportation over long distances. Most often consumed fresh.
Dwarf
The variety received this name for its compactness; the bushes do not grow higher than 50 cm. Despite its size, up to 3 kg of tasty fruits can be collected from one bush. One brush can form a large number of tomatoes up to 60 grams. every.
The fleshy, juicy red flesh is covered with a medium-density red skin with a glossy sheen. The taste of tomatoes is sweet, without the presence of sourness.
The fruits have a universal purpose, as they are good both fresh and canned. They are stored for a long time and transported well. It is recommended to transport on brushes.
Lark
Hybrid unpretentious variety with early ripening. High resistance to climatic, weather and temperature changes allows for high, stable yields.
It is recommended to tie up bushes up to 80 cm in height, as they produce a large number of tomatoes. From one bush you can harvest up to 5.5 kg of vegetables. Tomatoes ripen at the same time, which simplifies their collection.
Round-shaped fruits gain weight up to 110-120 g. Tomatoes are characterized by a sweetish taste and juicy, fleshy pulp. Used for universal purposes.
Thanks to its thick skin, it tolerates transportation and storage perfectly.
Nobleman
The recently bred variety has already gained popularity among gardeners and is widespread in many regions. It has high immunity to many diseases of vegetable crops.
Determinate bushes up to 70 cm in height allow you to collect 3-4 kg of large fruits. The tomatoes ripen at the same time.
The tomatoes are very large - up to 400 g each. The fruits are heart-shaped, fleshy and pleasant to the taste. The sweet, dense and tender flesh is protected by a thin skin.
Because of their size, tomatoes are not preserved whole, but are ideal for winter preparations in the form of salads, ketchup and sauces.
Growing these varieties of tomatoes will please gardeners with abundant harvests and reduce the risk of vegetable blight. The correct choice of variety for growing in a greenhouse will make the gardener's work easier. I like
