When preparing first and second courses, winter preparations, and vegetable salads, aromatic bell pepper is added, but growing it in the garden is not easy. The vegetable crop is famous for its bad character; it requires certain conditions and nutritious soil. When planting a vegetable in a greenhouse, you need to choose a variety; a selection of the 6 best options for 2020 will make the choice easier.
Belladonna
Early ripening pepper with dense walls, 5-8 mm thick. Most often, Belladonna is grown in greenhouse conditions, where an optimal climate for them is created.
The bush is a medium-sized species, its height does not exceed 80 cm. The fruits are large, cube-shaped, light yellow or green-white. One of the advantages is its resistance to the tobacco mosaic virus, from which the crop often suffers.
Bogatyr
Bogatyr is considered a high-yielding variety with medium ripeness. The plant is quite spreading; under favorable conditions it can grow up to 70 cm in height.
Ripe large fruits are colored rich red. The vegetable itself has the shape of a cone with 6-8 cm thick walls.
Its advantages:
- stable harvest;
- resistance to long-term transportation of both peppers and seedlings;
- long-term fruiting.
It is also worth noting its resistance to fungi, infectious diseases, as well as resistance to temperature swings; it is not afraid of sudden changes.
Isabel
Another high-yielding variety. Isabella bushes are low but powerful. Pepper differs from the rest in its prism-shaped shape. The variety is valued for its taste; the flesh is juicy and aromatic with a slight peppery tint.
Long-term storage is achieved thanks to thick walls reaching a thickness of 10 mm. This variety is considered universal, therefore suitable for canning, freezing and fresh consumption.
California miracle
A favorite among all varieties is the California Miracle pepper. The cube-shaped red fruits can reach a weight of 200-220 grams. With proper care, summer residents collect 20 pieces from one bush.
“California Miracle” is resistant to diseases, including immunity against the tobacco mosaic virus. But this variety can be affected by atmospheric conditions and the quality of the substrate; this should be thought about in advance. The vegetable also needs feeding; it grows poorly and bears poor fruit in soil with a low nitrogen content.
Apricot favorite
This variety got its name from the bright yellow color of the fruits. Compact bushes, up to 50 cm high, feel quite normal in a greenhouse, actively develop and bear fruit.
The fruits are small, but juicy and aromatic, the wall thickness is about 7 mm. The harvest can be harvested already 75 days after planting the seed. Peppers are suitable for preservation.
Cardinal
An ultra-early ripening hybrid variety, which is intended for planting in greenhouse conditions and hotbeds. This representative grows up to a meter, so it will be cramped in a small greenhouse; the vegetable loves space and freedom.
Cuboid peppers of a dark purple color with proper care grow up to 0.3 kg. As for yield, you can get 15-20 fruits from one stem. This variety is distinguished by a consistently abundant harvest, which does not depend on climatic conditions; it is not afraid of frost, so summer residents will not be left without vegetables.
These are the most popular varieties of pepper among Russian summer residents. They have been tested from our own experience, so you can not be afraid and plant them on your own plot. And after 80-90 days you can enjoy the taste of fresh and aromatic vegetables.
