There are many varieties of early zucchini, the ripening period of which varies from 35 to 50 days. Vegetable growers choose productive varieties with a unique taste, undemanding to care and environment. There are more and more such varieties. Some of them are the most popular among gardeners.
Beloplodny
According to experienced gardeners, this is the best and most reliable early variety of zucchini grown in our country.
Description:
- It takes up little space in the garden bed and there are few vines.
- The foliage is pentagonal green, sometimes with white spots.
- Zucchini are elongated, round, with a smooth surface and weak ribbing. The color is yellowish or white. Each weight is 600–900 g. Length is 22–30 cm. The skin is not thick, but tough.
- Delicious yellow-white pulp with a woody consistency.
- Productivity - 8.5–10 kg/m2. The fruiting period is 2–3 months.
Shelf life: 6 months in a dry place at 5–10 °C.
Iskander F1
The popular variety, bred in Holland, combines unpretentiousness, high yield and early ripeness.
Description:
- The bushes are powerful, but weakly branched.
- Zucchini is milky green with specks, elongated, ribbed. Each weight is 500–600 g, length is up to 20 cm.
- The crisp flesh is white or creamy. Dense, but tender and pleasant to the taste.
- Productivity - 17 kg of fruits per 1 bush.
The variety is cold-resistant. Fruits until the end of autumn.
Tsukesha
The birthplace of culture is Ukraine. The variety is loved by gardeners for its productivity, tasty fruits and basic care.
Description:
- Plants are compact with short vines.
- The weight of the vegetable is up to 900 g, length is 35–40 cm. The skin is not thick and smooth to the touch. Dark green with light specks.
- The pulp is white, tasty, with a fresh aroma.
- Productivity - up to 8 kg/m2. In a greenhouse - up to 12 kg. Shelf life: up to 2 weeks.
Cultivated in vegetable gardens, greenhouses, greenhouses.
Anchor
This is the variety that all gardeners like. And despite its shortcomings, it is cultivated with pleasure even by experts.
Description:
- The bushes are compact, of medium height.
- The fruits are elongated, round in shape with a thin and fragile skin. The color of zucchini is light green; overripe ones have a yellowish color. The average fruit weight is 500–900 g, length is 7–15 cm.
- The golden dense pulp exudes tenderness and softness, a pleasant taste without bitterness.
- Productivity - 7.5–9.7 kg/m2.
Zucchini is cultivated in open ground due to its cold resistance.
Kaveli
The variety was bred by Dutch breeders.
- Plants are compact with a developed root system.
- The fruits are light green with a thin skin and white spots on it. Tender and tasty, 280–320 g each, but up to 500 g are also found. Fruit length is 16–22 cm.
- The pulp is white, tender and appetizing.
- The yield of the variety is 8–9 kg/m2.
Quickly ripening and high-yielding variety.
Ball
The developers of the variety are Russian breeders. It is cultivated in open ground in central Russia, but is also in demand in other regions.
Description:
- The culture is bushy, compact, with a powerful root system and dissected leaves.
- The zucchini has the shape of a ball, the weight of which reaches 2.1 kg. The color is light green with a silvery tint. On the skin there are small, black dots or stripes.
- White flesh of a dense consistency, with a delicate pleasant taste. The amount of seeds is minimal.
- Yield - 6-6.7 kg / m 2.
Gardeners fell in love with the "ball" for its qualities and unusual appearance.
Golden calf
The zucchini variety was bred by breeders from Russia. Suitable for open areas and greenhouses.
Description:
- Compact bush plant.
- The fruits are dark yellow. Weight - 1-1.7 kg, length - 18-22 cm.
- The flesh of the zucchini is yellow, medium density, with a pleasant subtle taste.
- Productivity — 7.2–7.5 kg/m 2.
Used in canning, cooking hot dishes.
This is just a small list of early varieties popular with gardeners, which can be significantly expanded. There are many juicy and tender zucchini with excellent taste. Each variety has its own highlight, advantages and disadvantages. And they all have their admirers. But the seven varieties described are liked not only by beginners, but also by experienced gardeners.
