8 things that should not be stored in kitchen cabinets

It is important for every housewife to keep the kitchen clean and tidy. A newly purchased brand new kitchen set does not remove stains or does it absorb unpleasant odors, although you keep everything clean? Are you tired of the constant “rearrangement” of dishes, supplies and household chemicals? In this article, you will learn about 8 things that should not be stored in kitchen cabinets.

Dish lids

Usually such necessary utensils are always at hand, but when you start to take out one of them, all the others begin to fall out. This is not only inconvenient, but also dangerous. How to solve a problem? Lids should not be stored in the kitchen cabinet on shelves, but on sticky hooks that can be easily attached to the inside of the door of the lower cabinets.

Cleaners

They are also always needed at hand when, for example, milk runs out or something quickly absorbed into the table surface is spilled. Detergents should not be stored in distant top drawers. The best place for them is under the sink - just make a thin crossbar on which you can easily place everything you need, hanging it by the spouts.

Cutting boards

One of the best options for making a cutting board is a wooden board. But such boards have a drawback: they take a long time to dry and sometimes go to the kitchen cabinet in a damp state. This is a direct path to the appearance of mold and an unpleasant odor in the cabinets.Solution: we place the boards above or near the hob in a vertical position on hooks - heat emanates from the stove, which will allow the boards to dry faster and retain their properties for a long time.

Spices

To ensure that spices truly make your dishes delicious, store them in special glass containers on a hanging shelf in the kitchen.

Food containers

Food containers can be found in every kitchen - they are usually stored in cabinets along with regular utensils. The best solution is a hanging shelf above the sink. The fact is that plastic food containers (especially those with rubberized lids for better sealing) easily absorb odors, which are then difficult to remove. When placed in cabinets with the lid closed, they are not ventilated. It is possible to ensure ventilation by storing them on an open shelf - this way they can dry better after washing.

Tea

Few people know that the best place to store tea is the refrigerator. Yes, it's unusual. But due to low temperatures, tea retains its taste and aroma much better, and thus extends its shelf life. The only condition is that the tea must be stored on the refrigerator door in a tightly sealed package. If you have a device for creating vacuum packaging, then use it.

Conservation

In the absence of a pantry, pickles are sometimes stored in kitchen cabinets. This not only takes up a lot of space, but can also cause damage to the headset, for example, if the cans “explode”. A balcony is best suited for conservation. You can also place the jars in a corner of the kitchen with minimal light exposure.

Roots

It happens that there is not enough space in the refrigerator to accommodate purchased root vegetables, and many housewives send them to the kitchen cabinet. This cannot be done for a simple reason - the cabinets are not ventilated enough, which is why root vegetables will ripen faster in a plastic bag. Store them in a box in a dark corner.

Now, armed with these tips, you will make your kitchen not only comfortable, but also keep it in excellent condition.