The best coffee beans - TOP-31 rating for coffee machines and Turks

In this article we present you with a ranking of the best coffee beans. Our review will help you make an informed choice among the many options on the market. Enjoy the divine aroma and rich taste of every cup to make your coffee moments truly unforgettable.

6 good inexpensive coffee beans

The most delicious drinks are made from natural raw materials. This is especially true for coffee. The grains retain their original aroma and taste.Budget-priced, but high-quality coffee beans that will delight you with its taste and aroma in our rating.

Jockey Traditional

Jockey Traditional is a classic Russian coffee that is suitable for making espresso, doppio, lungo, tripllo.

Selected varieties.

Sweet taste with a pleasant bitterness.

The smell of coffee with notes of vanilla.

Country of origin: Russian Federation.

Jardin Cafe Eclair

Jardine is one of the most reliable brands on the Russian market. This coffee will appeal to those who love the classic recipe and subtle biscuit notes.

Deep, delicate taste with bitterness.

Fruity aroma.

Light roast.

Country of origin: Russia.

Jacobs Crema

Jacobs has already won the hearts of many coffee lovers because... It has been on the market for quite a long time. This foamy coffee is suitable for all those who love strong drinks that help energize them in the morning.

Bright and rich bitter taste.

Aroma of coffee with chocolate notes.

Medium roast.

Convenient packaging.

Country of origin: Russian Federation.

Barista Pro Italiano

You don't have to go to Italy to try delicious and smooth Italian espresso. Just try Barista Pro Italiano coffee. Its grains are optimally roasted and do not taste bitter.

Soft, sweet and sour taste with chocolate notes.

Aroma of cocoa and nuts.

Dark roast.

Average grain size.

Country of origin: Belarus.

Lebo Extra

Invigorating LEBO Extra coffee will delight customers not only with its ultra-fine grind, but also with its pleasant taste with orange notes.

Delicate taste with chocolate notes.

Pronounced smell of chocolate.

Medium roast.

Country of origin: Russian Federation.

Black Card Gold

Black Card Gold is an expensive coffee that attracts the attention of buyers due to its slightly bitter taste. It is best to drink it freshly brewed.

Natural and selection coffee varieties.

Thick, rich and strong taste with nutty notes.

Pronounced smell of cocoa.

Medium roast.

Country of origin: Russia.

Name Roasting Compound Bitterness Kislinka Saturation
Jockey Traditional Average Arabica/Robusta 1 1 3
Jardin Cafe Eclair Light Arabica 3 2 5
Jacobs Crema Average Arabica 5 5 4
Barista Pro Italiano Dark Arabica/Robusta 5 5 4
Lebo Extra Average Arabica 2 1 3
Black Card Gold Average Arabica 3 5 5

7 best Arabica coffee beans

Arabica is the most popular coffee variety among consumers. He is revered all over the world. Depending on the place of harvest and processing technology, its taste depends.

Tasty Coffee Brazil Cerrado

Coffee with a high rating and a lot of positive reviews. Excellent in automatic coffee machines, carob coffee makers, Turks and geyser coffee makers. This coffee also opens up well with milk: cappuccino, latte, flat white will not lose their coffee taste, and the drink itself will have a sweet profile.

Each pack is equipped with an individual QR code, so counterfeits are excluded. Using the code, you can check the detailed roasting profile, as well as grain storage data.

Affordable price.

Universal coffee.

Rich taste.

Impossibility of counterfeiting.

Paulig Arabica

Paulig is ideal for lovers of strong coffee, as it consists of the best Arabica varieties that grow in different regions of the world.

Soft Arabica.

Delicate taste with sourness and light chocolate notes.

Pronounced smell of chocolate.

Medium roast.

Country of origin: Finland.

Amado Maragogype Nicaragua

Amado Maragogipe Nicaragua coffee will appeal to avid coffee lovers, because... it has a peculiar bitter-sweet taste and pleasant aroma.

Rich sweet taste of coffee with light sourness, as well as notes of wine, fruit and flowers.

Pronounced smell of chocolate, cocoa and nuts.

Medium roast.

Convenient packaging.

Country of origin: Russian Federation.

Egoiste Noir

Coffee Egoist Noir will appeal to lovers of strong drinks, because... it consists of 100% Brazilian Arabica beans. It can be used to make lattes, espressos, cappuccinos, etc.

Delicate and deep taste of coffee with a slight bitterness.

Pronounced smell of milk chocolate and fruit.

Medium roast.

Convenient packaging.

Country of origin: Russia and Germany.

Bushido Red Katana

Bushido Red Katana is one of the most aromatic Swiss coffees on the market. It can be used to prepare the following coffee drinks: latte, cappuccino, Americano, lungo, raf, ice, bicherin, etc.

Strong taste with chocolate and nutty notes.

Pronounced smell of chocolate, cocoa.

Medium roast.

Convenient packaging.

Small grains.

Country of origin: Switzerland.

Movenpick Caffe Crema

Movenpick Caffe Crema, delivered straight from Europe, will appeal to all lovers of soft and delicate coffee, because... it consists of optimally roasted grains.

A universal blend of 100% Arabica.

Delicate taste with light sourness and spicy notes.

Pronounced smell of cream and cocoa.

Medium roast.

Country of origin: Germany/Switzerland.

De Janeiro Espresso Premium

Brazilian coffee De Janeiro Espresso Premium will appeal to all espresso and latte lovers, because... it consists of the best varieties of Arabica.

Rich and soft coffee taste with chocolate notes.

Smells of dark chocolate and cocoa.

Medium roast.

Country of origin: Russian Federation.

Name Roasting Compound Bitterness Kislinka Saturation
Tasty Coffee Brazil Cerrado Average Arabica 2 3 4
Paulig Arabica Average Arabica 3 5 4
Amado Maragogype Nicaragua Average Arabica 1 3 4
Egoiste Noir Average Arabica 5 2 5
Bushido Red Katana Average Arabica 3 1 5
Movenpick Caffe Crema Average Arabica 2 1 3
De Janeiro Espresso Premium Average Arabica 4 2 5

6 best robusta coffee beans

Robusta is another popular coffee variety that is distinguished by its acidity. People who prefer strong coffee drinks with bitterness always pay attention to this variety.

Piazza del Caffe Espresso Forte

The coffee is specially designed for professional use. Manufacturers Piazza del Caffe Espresso Forte focuses on Italian quality standards.

Rich taste of dark chocolate with bitterness.

The aroma reflects chocolate and caramel notes.

Dark roast.

Small grains.

Country of origin: Russia.

Lavazza Gusto Forte

Classic Italian coffee Lavazza Gusto Forte, consisting of Robusta beans, will appeal to lovers of double espresso.

Tart taste with chocolate notes.

Rich smell of chocolate and cocoa.

Dark roast.

Convenient packaging.

Country of origin: Italy.

Aroti Vietnam

The tart and bitter taste of Vietnamese coffee Aroti Vietnam allows you to invigorate and recharge with positive energy for the whole day. Aroti is made from Robusta coffee beans, which is why it is so pleasant to drink.

Soft and enveloping cocoa taste with bitterness.

Dark chocolate aroma.

Medium roast

Country of origin: Russian Federation.

Joule Espresso Caffe Italiano

Joule Espresso Caffe Italiano will appeal to all those who love the rich and bright taste of Robusta coffee with bitterness and do not want to settle for little.

Tart and bitter taste of coffee.

Subtle smell of chocolate.

Dark/medium roast.

Country of origin: Russian Federation.

DeMarco Fresh Roast Blend 2

DeMarco coffee is simply created for lovers of Vietnamese and African innovations. It does not have a distinct taste, but it allows you to prepare for the work day early in the morning.

Soft and delicate coffee with sourness and bitterness.

The smell of cocoa and chocolate.

Medium roast.

Country of origin: Russia.

Le Select NERO ITALIA

Another brand that respects and focuses on Italian quality standards. The taste of Le Select NERO ITALIA will appeal to all those who prefer rich and dense coffee.

Bitter coffee with bitterness and chocolate notes.

The smell of cocoa and chocolate.

Dark roast.

Small grains.

Country of origin: Russian Federation.

Name Roasting Compound Bitterness Kislinka Saturation
Piazza del Caffe Espresso Forte Dark Robusta 5 2 5
Lavazza Gusto Forte Dark Robusta 3 1 5
Aroti Vietnam Average Robusta 4 1 5
Joule Espresso Caffe Italiano Dark Robusta 5 1 5
DeMarco Fresh Roast Blend 2 Average Robusta 4 5 5
Le Select NERO ITALIA Dark Robusta 5 2 5

6 Best Coffee Beans for Espresso

For a true gourmet, espresso will be a real pleasure if you choose high-quality Arabica coffee, medium or dark roast and freshly ground before preparation.

Julius Meinl Espresso Premium Collection

Julius Meinl Espresso Premium Collection is suitable for all those who prefer light, airy and sweet coffee. It can be used to prepare single and double espresso.

Delicate and sweet coffee without bitterness with creamy notes.

The aroma is milk chocolate.

Medium/dark roast.

Convenient packaging.

Country of origin: Austria and Italy.

Poetti Leggenda Espresso

Poetti Leggenda Espresso coffee combines a blend of Arabica and Robusta, making it ideal for making espresso.

Bitter taste with nutty notes.

Aroma: dark chocolate, cocoa and hazelnut.

Dark roast.

High density.

Country of origin: Russia.

Fresco Arabica Espresso

Fresco consists of different varieties of freshly roasted Arabica coffee and allows people to enjoy traditional Italian coffee without the sourness.

It is based on the Arabica variety Irga Cheffe.

Strong and rich coffee without bitterness.

A mixture of chocolate and cocoa.

Dark roast.

Country of origin: Italy.

Ambassador Nero

Ambassador Nero is another example of a delicate, dark-roasted Italian coffee that lifts your spirits.

Strong and expressive taste with chocolate and caramel notes.

Aroma: a mixture of milk chocolate and cocoa.

Dark roast.

Convenient packaging.

Country of origin: Russia.

Kimbo Espresso Napoletano

Kimbo Espresso Napoletano will surprise even a coffee gourmet with its taste and pleasant natural mixture of Arabica and Robusta beans.

Caramel-fruit taste with sourness.

Floral-nutty aroma.

Dark roast.

Uniform grains.

Country of origin: Italy.

Dallmayr Espresso d'Oro

Dallmayr Espresso d'Oro is perfect for all those who prefer a classic recipe and regularly prepare espresso from Arabica beans.

Tart, strong taste with notes of cocoa without sourness.

The smell of chocolate.

Golden-brown foam.

Dark roast.

Country of origin: Brazil.

Name Roasting Compound Bitterness Kislinka Saturation
Julius Meinl Espresso Premium Collection Average Arabica 1 1 3
Poetti Leggenda Espresso Average Arabica/Robusta 5 3 5
Fresco Arabica Espresso Dark Arabica 1 1 5
Ambassador Nero Dark Arabica 3 5 5
Kimbo Espresso Napoletano Dark Arabica/Robusta 1 3 3
Dallmayr Espresso d'Oro Dark Arabica 1 5 5

6 good decaf coffee beans

For people who adore the taste of coffee, but do not want to consume caffeine, they began to produce decaf. Coffee drinks without the main component differ little in taste from real coffee. That's why they are popular.

Lavazza Caffe Decaffeinato

Lavazza Caffe Decaffeinato is the ideal solution for those who do not like strong and bitter coffee and prefer to enjoy a gentle and pleasant aftertaste for a long time.

Sweet taste with notes of almonds, milk chocolate and fruit.

Aroma: cocoa and chocolate.

Medium roast.

Country of origin: Italy.

Amado

Amado consists of Arabica beans from Central and Latin America and allows you to experience the real taste of classic sour coffee.

Sweet and sour taste with notes of lemon and red currant.

Medium roast.

Country of origin: Russia.

Illy Decaf

Decaf consists of different varieties of Arabica and allows people to know what the true taste of Italian coffee with bitterness is.

Bitter and sour taste with notes of caramel, dark chocolate and fruit.

Aroma: chocolate notes.

Medium roast.

Country of origin: Italy.

Hausbrandt Decaffeinato

Hausbrandt Decaffeinato decaffeinato coffee is suitable for making cappuccinos and lattes. Because it has a harmonious taste and a pleasant natural aroma.

Sweet and sour taste with notes of caramel, dark chocolate and dried fruits.

Aroma: cocoa.

Medium roast.

Country of origin: Italy.

Julius Meinl Zumtobel

Julius Meinl Zumtobel coffee is made from Arabica and Robusta varieties, so it is practically no different from regular coffee. You can drink it at any time of the day or night, because there is no caffeine, which can deprive you of sleep.

Bitter taste of coffee without sourness with chocolate notes.

Aroma: cocoa.

Medium roast.

Balanced.

Country of origin: Austria, Italy.

Compagnia Dell Arabica Decaffeinato Light Blend

Compagnia Dell Arabica Decaffeinato Light Blend is an Italian coffee made from Arabica beans that can be used to make cappuccino, latte or other coffee drinks.

Bitter taste without sourness with notes of dark chocolate, nuts and fruits.

Aroma: cocoa and chocolate notes.

Medium roast.

Convenient packaging.

Country of origin: Italy.

Name Roasting Compound Bitterness Kislinka Saturation
Lavazza Caffe Decaffeinato Average Arabica/Robusta 3 2 4
Amado Average Arabica 1 4 4
Illy Decaf Average Arabica 4 1 4
Hausbrandt Decaffeinato Average Arabica 3 4 3
Julius Meinl Zumtobel Average Arabica 5 1 2
Compagnia Dell Arabica Decaffeinato Light Blend Average Arabica 5 1 5
What types of grains are there for making drinks?
There are four main types of coffee beans that are widely used for making coffee: Arabica, Robusta, Liberica and Excelsa. The most common is Arabica. In second place in popularity is Robusta.
What is the taste and aroma of different grain varieties?
Arabica beans give coffee a soft and delicate taste with a slight sourness. The aroma of coffee drinks made from these beans is also very specific. When you lift a cup of Arabica coffee to your face, you will be able to feel the chocolate and fruity notes.

Robusta has a more pronounced bitter taste with nutty and chocolate notes. The aroma of coffee made from these beans is usually less expressive, and the smell of nuts can barely be detected.

Liberica beans stand out due to their fruity-floral taste and dense jasmine aroma. Excelsa has a sweet and sour (caramel) taste and a floral aroma.
How to keep coffee beans fresh?
To ensure that the grains do not lose their original characteristics after packaging, they must be stored in opaque packaging or in a closed container.
Can plastic containers be used to store coffee beans?
Yes, you can use plastic containers to store different types of coffee, but they must be opaque and airtight.
Where is it better to store coffee beans - in the refrigerator or at room temperature?
It's best to store coffee beans at room temperature, in a cool, dry place (such as on a kitchen counter). It is not recommended to store it in the refrigerator. Inside refrigeration equipment, coffee quickly loses its original properties (for example, aroma). If you store coffee beans in a bag, be aware that a degassing process may begin.
What methods of processing coffee beans are there?
There are three ways to process coffee beans: dry (natural processing); washed (wet processing); half-washed (honey). Each of these methods is used today.
How much caffeine is contained in one serving of the drink?
For example, a standard freshly brewed cup of coffee beans (about 240 ml) can contain between 80 and 100 mg of caffeine. However, drinks such as espresso may have higher caffeine content per serving size.
How many servings of drinks can be made from one package of beans?
On average, a coffee machine uses 6 grams of coffee beans per cup (and its size is not important here, since the same amount of coffee is used for espresso and Americano, the only difference is in the portion of water), so that is approximately 166 cups per kilogram.
How to grind coffee beans?
To grind the grains, you can use a coffee grinder, blender or food processor. You just need to pour the beans into this equipment, select the desired degree of grinding, press start and wait for the procedure to complete. There are no recommendations regarding the choice of additional functions; it all depends on your preferences.
What brand of coffee beans is most popular?
The most popular brands are: Egoiste, Bushido and Lavazza. In the budget segment, the most popular products are those from Fresco, Jardin and Lebo.
What characteristics of beans should you look for when choosing coffee?
When choosing coffee, you should pay attention to the “roasting”. The taste, aroma and strength of the coffee drink depend on this characteristic.
What color should coffee beans be when roasted?
The color depends on the degree of roasting. The longer and more intensely the beans are roasted, the darker they become. Based on the color of the beans, it is customary to distinguish 3 main degrees of roasting: light, medium and dark. The color range varies from light gold to dark, almost black. The darker the grains, the richer the taste.
What is the difference between deep and light roasted beans?
The difference between deep and light roasted coffee beans lies in the characteristics they acquire during the roasting process. Brightly roasted beans are usually light brown in color and have a fruity and sour taste. Lightly roasted grains have a dark brown color, a bitter-sweet taste with nutty notes, but without sourness, and a spicy aroma.
What devices can be used to prepare coffee from beans?
The following devices can be used to prepare coffee drinks: coffee maker; Turk; French press; pour over; immersion funnel; coffee grinder; aeropress. The most convenient device of the above is the Turk.
How to steam coffee drinks from beans?
To make coffee you need:

- Grind fresh coffee beans.
- Pour water into a coffee maker or kettle and bring to a boil.
- Pour the coffee grounds into the coffee maker.
- Fill everything with hot water.
- Pour the coffee drink into a cup and add the desired ingredients (for example, milk or syrup).

Ready! This is how easy it is to steam a coffee drink from beans.
What is the optimal water temperature for making coffee drinks?
The optimal water temperature for making coffee is 95-98 degrees.
How do you know how many coffee beans are needed to prepare a drink?
In cooking, there is a standard: 7 grams of ground coffee is used for a 200 ml serving of coffee drink. For strong coffee you will need up to 10 g. This is 2.5 teaspoons without a slide. Much also depends on the grains. If they are large, you need to prepare 6 pieces for one cup, for stronger coffee - 7 pieces.
What ingredients can be added to coffee along with the beans?
Various ingredients can be added to coffee along with the beans.Cream, milk, hot chocolate, liqueur, various syrups and spices are most often added to coffee drinks.
Which process depresses the aroma of coffee most quickly - roasting or grinding?
Roasting coffee beans faster than grinding depresses and reduces the aroma.
What factor affects the stability or instability of the taste of drinks?
Quality (freshness) of coffee beans. The taste of coffee depends on this factor. The fresher the grains, the richer and more pleasant the taste.
Which coffee beans are suitable for espresso?
Most often, espresso blends are prepared from various varieties of Arabica. However, sometimes experts use robusta. Arabica stands out among other varieties due to its delicate and mild taste. Robusta is coarser, stronger, bitter, “sharp”. If you want to make espresso, you don't have to choose one specific variety. Blending Arabica and Robusta to make espresso is a common practice among baristas. Thanks to the interaction of different varieties, the coffee drink turns out more tasty and aromatic.
What is the weight of beans needed to make one shot of espresso?
One serving of coffee contains 5-8 grams of ground beans. Thus, one pack of coffee weighing 250 grams is enough for about forty servings of hot drink. To prepare traditional espresso, you need 7 grams of beans, which corresponds to one heaped teaspoon.
How to make Americano from grains?
To prepare Americano from beans, you will need a coffee machine with a coffee grinding function. Description of the step-by-step cooking process:

- Step one. Preparing grains. First you need to select fresh coffee beans. It is best to use freshly roasted beans to get a rich flavor.
- Step two. Setting up the coffee machine. You need to select the desired grinding degree. Here, everything depends on the preferences of the end user. Some people like fine grinding, others like coarse grinding.
- Step three: Preparation. You need to fill the coffee filter of your machine with beans. Tamp them tightly, select the "Americano" mode on the device and press the "start" button once.

Americano is made from espresso diluted with hot water. Mostly, the proportions of 1:2 or 1:3 are used for preparation. After pressing "start", the user will only need to wait a couple of minutes, and his coffee will be ready.
How to correctly determine the proportions of beans and water when preparing drinks?
Determining the proportions of beans and water for preparing drinks depends on the type of coffee and the personal preferences of the owner of the coffee machine. Here is some general information about the proportions:

- Espresso. Usually, a proportion of 1:2 or 1:1 is used to prepare this drink.
- Americano. The proportions for Americano are 1:2 or 1:3.
- Cappuccino and latte. The proportions for cappuccino and latte depend on the ratio of milk, coffee and foam. For all of these drinks, the proportions are 1:1:1 or 1:2:2.

Keep in mind that these are approximate proportions, and you can add ingredients at your own discretion. If you are afraid to experiment, focus on the gold standard or buy a coffee machine that will display prompts on the screen regarding the proportions.
Can people who cannot drink caffeine drink coffee beans?
Yes, because there is coffee without caffeine, which is called decaf. Decaffeinated drinks are healthy and do not harm your health.They can become a coffee replacement for people who suffer from cardiovascular problems, increased excitability and insomnia.

Bad coffee can be harmful to your health. If you don't want your favorite drink to cause many health problems, choose it responsibly.

When choosing products, you should consider the following criteria:

  1. Variety and blend. Not only the taste, but also the acidity depends on the variety chosen. If you have problems with the gastrointestinal tract, then it is better to choose Arabica, because... it will do the least harm.
  2. Processing method. Methods used to process coffee beans also affect the taste and aroma of the drink. The most common processing method is dry.
  3. Roasting degree. Initially, roasting affects not only the taste, but also the acidity and density of the coffee. The best option is medium roasting. If you want to diversify your menu, you can pay attention to coffee with a strong (French) roast degree. With this roasting, the grains turn out to be bitter-sweet and chocolate-colored, and you can feel the tartness.
  4. Manufacturer country. The best coffee is produced in Italy, Germany and Switzerland. Since large companies there comply with European quality standards. In the Russian Federation, unfortunately, there are few reliable products; third-party organizations often sell low-quality coffee.
  5. Origin. Coffee is grown in different countries. Therefore, its taste may vary. For example, coffee from Central America typically has a mild, delicate, fruity flavor. While coffee from Africa has a more bitter taste and gives off wine notes.
  6. Freshness of grains. Fresh coffee is in any case healthier and more aromatic. It is important to order coffee beans from reputable suppliers and research the release date before making a purchase.
  7. Bean quality. You should only pay attention to products that have been certified and meet all standards. If the manufacturer does not comply with the standards, the composition will not only be useless, but also dangerous.
  8. Additives. You should avoid products with flavors, colors, and preservatives, as they can negatively affect your health.

The above criteria are important and should be taken into account when choosing coffee. They help identify the best products on the market. Of course, you can focus not only on the basic criteria, because there are tops and ratings that help you find a specific type of coffee in just a couple of minutes. However, you should still not forget about them.

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