The best instant coffee - TOP-25 rating

Coffee is loved not only for its incomparable taste and magnificent aroma, but also for its invigorating awakening effect. Preference in many countries, including Russia, is given to instant coffee. More than a billion cups of this drink are drunk around the world every day. The main reasons are the speed of preparation and long shelf life, while the benefits and pleasure are the same as from regular ground. The only question that may arise is how to sort through this variety of cans, bags, brands and types, how to find the best instant coffee. The proposed rating is based on reviews from ordinary consumers.

10 best freeze-dried instant coffees

When making freeze-dried coffee, the “dry freezing” method is used.Specially roasted natural beans are taken, finely ground, brewed for a long time in closed containers, and then the coffee mass is subjected to shock freezing. After the moisture evaporates, a dry mixture is obtained. The technology is complex, but the advantage of freeze-dried coffee is that the taste is indistinguishable from that brewed from ground beans.

Jacobs Monarch

Natural instant freeze-dried coffee JACOBS MONARCH is available in a glass jar and in soft vacuum packaging, including portioned bags. Jacobs Monarch coffee in a glass jar with a large green plastic lid, underneath a protective membrane of foil paper. You can save money by buying once in a glass container, making subsequent purchases in soft packaging and pouring it into a jar. The freeze-dried pieces are matte, quickly dissolve completely in hot water, the color of the drink is dark, not transparent, with a slight foam. The Jacobs brand is Dutch and has been producing products for more than 120 years, constantly improving technology and improving the quality of goods. It has the classic taste of freshly brewed coffee with a pleasant aftertaste. Goes well with milk and cream.

Aroma.

Richness of taste.

Contains carotenoids.

It invigorates well.

Shelf life up to 24 months.

Bushido Original

Instant freeze-dried natural premium coffee Bushido Original is 100% Arabica. Coffee beans are grown in South America, hand picked to ensure purity of the product, and roasted evenly by hand. Country of origin: Switzerland. Produced in an area located 2000 m above sea level, the high mountain climate contributes to the richness and balance of the taste of the resulting product. Available in a glass jar and in a foil bag.Bushido dissolves perfectly in hot water, the taste and aroma are preserved even in a cooled drink.

High degree of strength.

Light chocolate and nut aroma.

Lack of sourness and excessive bitterness.

Delicious.

A successful combination of aroma and density.

Jardin Colombia Medellin

Natural instant freeze-dried coffee Jardin Colombia Medellin contains only Arabica. Flavor intensity – 5. This indicates good density and astringency. Sublimated pieces of a pleasant milk chocolate color, smooth and uniform. Made using Freeze Dried technology. The homeland of the variety is the Medellin region in Colombia, famous for its premium categories of coffee on the world market. Jardin's roast is dark, high in density, tastes like coffee from freshly picked beans, suitable for making espresso and ristretto. Can be consumed not only in its basic form, but also with milk and cream. The use of sugar adds a caramel flavor.

Long-lasting aroma, sillage.

Velvety texture.

Moderate bitterness, sourness.

Egoiste Noir

Freeze-dried natural instant coffee Egoiste Noir produced in Germany has found its admirers in Russia. Comes in a black jar with a flat round lid. Lightweight, flat packaging is convenient, easily fits into any bag or backpack, and can be taken with you to work, for a walk or on a hike. On the side of the label there is all the information necessary for the average consumer. The taste is rich, reminiscent of Italian espresso with notes of dark chocolate and nuts. Dissolves completely and leaves no residue. Egoist is high-quality traditional coffee without bitterness or sourness.

Does not contain GMOs.

Bright classic taste.

Noble aroma.

Pleasant aftertaste.

Carte Noire Original

Natural instant freeze-dried coffee Carte Noire Original is made from Arabica beans grown in Colombia and Indonesia. Carte Noir is produced in original glass jars. Dark roast provides rich color, strong flavor intensity with light citrus notes. It differs from brewed coffee only in the method of brewing; the taste is almost identical to freshly brewed coffee.

Traditional taste.

Bright rich aroma with a trail.

Excellent invigorating.

Sold in many retail chains.

Tchibo Gold Selection

Tchibo Gold Selection, freeze-dried instant natural coffee is made from a mixture of Robusta and Arabica beans. Available in both a glass jar and soft golden packaging. The original Chibo Gold can has a sealed neck under the lid with protective foil with a repeating logo. Freeze-dried granules are the same size, without gloss, light brown in color.

Soft taste.

Delicate consistency.

Good solubility.

Pleasant traditional taste and aftertaste.

Moscow coffee shop on Payakh Suare

The freeze-dried product of the Moscow coffee shop on pai Soiret tastes like the coffee served in cozy cafes in Paris. Medium roasting, milk chocolate color, sublimated particles are homogeneous, matte, everything looks appetizing and attractive. Available in transparent glass jars and soft packaging. Raw materials: Arabica beans from the Dominican Republic and Colombia. The shelf life is 24 months.

Rich, soft taste without sourness with a slight noble bitterness.

Fast and complete solubility without sediment.

Rich aroma.

Fresco Arabica Blend

Fresco Arabica Blend instant freeze-dried coffee is made from two Arabica varieties: 60% Arabica Brazil Bourbon and 40% Arabica Brazil Santos, grown in Italy and Brazil. The manufacturer has achieved an unforgettable rich taste and unique aroma. It spreads throughout the room as soon as the first drops of hot water hit the spoon of coffee in the cup. This type of coffee can be added to various drinks and new blends can be created. Goes great with cream and milk. Does not lose aroma and taste even when cooled.

Rich taste with fruity notes.

It has good invigorating properties, awakens, gives strength and energy.

Suitable for consumption both hot and cold.

Ambassador Platinum

Ambassador Platinum freeze-dried instant coffee has an exceptionally balanced taste. Soft black coffee or Turkish coffee will invigorate you like never before in the early morning and restore energy at the end of the working day. The coffee color is brown, with a slight foam. Ambassador Platinum is produced in glass jars and in a waterproof bag. The brand belongs to Strauss-Group, an international group based in Israel. One of the most prestigious Ambassador coffee houses is located in Switzerland, this is Sucafina S.A. The products are made from Arabica and Robusta beans; coffee from this brand is considered premium class throughout the world.

Noble classic rich taste with notes of caramel and chocolate.

Coffee without bitterness.

Fast high-quality solubility.

Moccona Continental Gold

Moccona Continental Gold instant freeze-dried coffee is the brand's most popular product. Moccona coffee is produced by the international tea and coffee company Jacobs Douwe Egberts. Coffee has a mild taste, close to natural.The aroma is pleasant, rich. There is a slight sourness, a classic barely noticeable bitterness. Sublimated particles are matte, uniform, light brown in color. Sold in cylindrical glass jars with an original transparent lid that ensures a tight closure, thereby extending the shelf life of the product. Recently, production has been launched in soft bags of light brown color.

Classic balanced taste.

Beautiful color of the drink.

Rich aroma.

Good fast solubility.

5 Best Granulated Instant Coffee

Granulated or agglomerated coffee is made from powdered raw materials, adding a special composition to achieve the formation of granules. Each of them has a porous structure that accelerates dissolution in water and the transfer of taste and aroma.

Jockey Favorite

Granulated instant coffee Jockey Favorite is made from coffee beans grown in Latin America, roasted to a golden color. Dark brown granules. Shelf life 24 months. Country of origin: Russia. Available in bags and glass containers, the packaging design is bright and attractive. According to the manufacturer's recommendation, to prepare one cup of coffee, add 1.5 - 2 teaspoons of granules, this ensures good richness and consistency, and results in economical consumption. The aroma has light fruity notes.

Pleasant taste.

Rich aroma.

Natural coffee aftertaste.

Affordable price.

Nescafe Black Roast

Nescafe Black Roast instant granulated coffee is made from deep roasted Robusta beans. Available in glass jars with a plastic screw cap.Country of origin: Russia, Krasnodar region. Black coffee with a good caffeine content perfectly invigorates, restores energy and performance. Well suited for those who need to work night shifts, wake up quickly early in the morning, or go on a long flight.

Strong natural taste of natural coffee.

Economical, 1-1.5 spoons per cup is enough to get a good drink.

No bitterness.

Brunello Monti

Brunello Monti instant granulated coffee is made from a mix of Robusta and Arabica beans. Available in a dark brown waterproof ZIP-lock bag. The package has an indicator of the location of the rupture, under it there is a zip-lock lock, which ensures a hermetically sealed closure of the package. Inside are dark brown granules of the same size with a pleasant aroma. It dilutes well in hot water. When sugar is added, a honey-caramel flavor appears.

Classic coffee taste with a noble bitterness.

A good combination with milk, cream, ice cream.

Excellent invigorating.

Nescafe Classic

Granulated instant coffee Nescafe Classic from ground Brazilian Arabica beans is produced in glass and plastic containers, in soft packaging in Russia in the Krasnodar region, in one of the largest enterprises in the country's coffee industry. The granules are small and dark. The drink is rich and strong. The brand name consists of two words Nestle and Cafe; the first instant coffee went on sale under the Nescafe brand.

Traditional basic bitter taste.

Beautiful packaging design.

Moderately rich aroma.

Good solubility.

Imperial Classic

Instant granulated coffee Imperial Classic confirms its name with its classic taste and aroma.The taste and aroma are not inferior to those freshly cooked in a Turk, just as rich, tart, with a slight aftertaste of dark chocolate. The granules are small, dark, the color of the drink is chocolate, with a slight foam, like ground coffee. Made from ground Brazilian Arabica coffee with the addition of a special granulating compound.

Rich classic taste and aroma.

Affordable price.

Sold in many retail outlets.

Successful packaging design.

5 Best Instant Coffee Powders

Powdered coffee is also called spray-dried. Produced using the so-called “spray drying” method. We can say that very thick coffee is brewed and dried with steam, removing all the liquid. This is the most budget option for processing coffee beans.

Moscoffee Indian

Soluble powder Moskofe Indian is produced in Russia and will attract people of the older generation, born and raised in the USSR. The packaging hasn't changed much since then, and the nostalgic taste remains as well. Under the metal lid there is a protective layer of foil. The coffee is of the highest quality, dissolves quickly, does not contain any impurities, and leaves no sediment.

Traditional classic taste and aftertaste.

No GMOs or flavors.

Long shelf life.

Jacobs Velor

Jacobs Velor instant natural powder coffee consists of Arabica and Robusta in equal proportions. Sold in glass and soft packaging. The Jacobs brand was created in Germany, then transferred to the Netherlands. The brand's products are sold all over the world and have representative offices in many countries.

Natural delicate and persistent foam on an invigorating drink only brewed in Turk.

Shelf life – 2 years.

Good smell.

Easy to brew.

Cafe Pele

Cafe Pele instant powdered natural coffee is made from sun-dried Brazilian Arabica and Robusta coffee beans. The packaging is tin in the traditional red color for the brand. The manufacturer advises adding it to pies, puddings, cakes, ice cream; their taste will only benefit from this. Cafe Pele has been in Russian stores since the times of the USSR, but has not lost its position; it is also loved and popular among Russian consumers.

Pleasant taste with a slight bitterness.

Instantly awakens and invigorates.

Delicate aroma.

Davidoff Crema Intense

Davidoff Crema Intense instant coffee with a natural strong taste, powdered, instant. Available in a tall, narrow, transparent glass jar with a dark plastic lid. The type of coffee is Arabica, which means the bitterness is minimal. Although the degree of grinding is average, the powder dissolves well in hot water, leaving no sediment at the bottom of the cup. The taste of delicate espresso with medium strength attracts many.

Presence of light fruity sourness.

Soft velvety foam.

Delicate aroma.

Moskofe Moscow

Powdered instant natural coffee Moskofe Moscow is made from Indian coffee beans collected in Kerala and Karnataka. Hand-picked grains were used and the grains were dried under the sun in the open air. City Roast until deep golden brown. An optimal balance between sourness and bitterness has been created. The flavor profile includes chocolate, cardamom and clove. The taste is mild with a slight bitterness. Available in tin cans.

Affordable price.

Pleasant taste.

Bright aroma.

Invigorates.

5 best instant coffee with added ground

Ground coffee in instant is created by sprinkling freeze-dried coffee with ground coffee, or vice versa, ground coffee is placed inside an instant coffee crystal. In any case, when brewing, the capsules open, the taste and aroma are transmitted in full force.

Nescafe Gold

Instant freeze-dried coffee with the addition of ground Nescafe Gold is created using special technology. Arabica beans, well roasted, are ground especially finely, much finer than for instant coffee. The optimal roasting temperature and time have been selected. Available in glass and in a soft bag.

Traditional taste, close to freshly brewed from grains.

Medium optimal strength.

Pleasant noble aftertaste.

Jacobs Millicano

Ground coffee in instant Jacobs Milicano is available in soft packaging and in a glass jar. First grade, deep dark roast. Contains ground roasted coffee and freeze-dried instant coffee. When brewing, the aroma spreads quickly, like from a coffee machine or Turk. Glass jar with green plastic lid. Soft – doypack with zip lock fastener. There are small slits on the sides for opening.

Has a muted soft taste.

Has no sourness or bitterness.

It dissolves well and leaves a sediment at the bottom of the cup, like ground coffee.

Forms a thin velvety foam.

Bushido Kodo

Bushido Kodo coffee is made from a mixture of ground and freeze-dried instant product. Arabica beans are collected in Ethiopia and South America, only high quality ones are selected. European and Japanese technologies were used in production. This is a Japanese flavored coffee made in Switzerland.

A unique concentrated taste developed by Japanese specialists during centuries of research.

Bright aroma.

Classic aftertaste.

Egoiste Special

Egoiste Special freeze-dried ground and instant coffee is made in Switzerland from 100% Arabica. It has a rich original taste with fruity notes. Contains only natural high quality ingredients. Suitable for use at home and in the office, you can take it with you on a hike or out of town. Sealed storage is ensured in a glass container with a screw-on plastic lid.

Does not contain additives or dyes.

This is an elite premium drink.

The flavor profile includes chocolate, raspberry, blackberry and tropical fruit.

The aroma of freshly ground roasted coffee.

Lavazza Prontissimo Intenso

Lavazza Prontissimo Intenso freeze-dried coffee with the addition of ground instant coffee is made from selected Colombian Arabica beans. By combining two types of coffee, freeze-dried and ultra-fine ground, an unusual original taste, rich aroma, chocolate and nut notes are obtained. Packaging: metal can with a beautiful design. Lavazzo roast is dark. Country of origin: Switzerland.

Does not contain gluten, GMOs, dyes, chemical additives.

The method of lyophilization was used in production.

Dark chocolate taste.

What advantages does it have over freshly ground?
Instant coffee has its disadvantages, but it also has its advantages over freshly ground coffee:
- Speed ​​and ease of preparation. It is necessary to pour it into a cup and fill it with hot water, not boiling water. Each manufacturer prescribes the optimal water temperature for dissolving their coffee.
- Instant coffee contains less caffeine than ground coffee.
- The aroma of instant coffee is much brighter than ground coffee.
- Longer shelf life.Ground coffee loses its aroma and taste faster than instant coffee.
- No additional kitchen equipment or utensils are required, for example, Turks, coffee machines or coffee makers.
What components are included?
Instant coffee consists of a strongly brewed drink made from boiled beans, depending on the type, frozen or dried. That is, it is a myth that instant coffee is not entirely natural. It consists of natural coffee, just like ground coffee.

Instant coffee contains: caffeine; minerals and vitamins; antioxidants; carbohydrates.
How much caffeine is in a cup?
Caffeine is harmful in large quantities, but in small quantities it helps the cardiovascular system, invigorates, and stimulates brain activity. The safe daily dose of caffeine is less than 400 mg.

Instant coffee contains several times less caffeine than in coffee made from ground coffee, ranging from 50 to 100 mg per 250 ml. For comparison, Turkish espresso contains 200 mg, and Americano, cappuccino, latte contains from 150 to 180 mg per 250 ml.
What types of coffee can you make?
From instant coffee you can make: cappuccino; latte with different additives (vanilla, honey, salty-sweet); espresso; lungo; macchiato; honey Raf; look; mocha; correto; and others.

There are no restrictions, if time permits, in preparing different types of coffee from granules or instant powder. If you use a French press, cappuccino maker or frothing mixer, you can prepare everything that the barista in the cafe offers.
What factors influence quality?
First of all, the quality of the final product is influenced by the raw materials from which it is made. In the case of instant coffee, these are coffee beans. Most instant coffee is made from Arabica and Robusta.It is important where the coffee trees from which the beans are collected grow. The most aromatic beans are from Colombia, Arabica from India is more bitter. The quality and depth of roasting also affects the taste of the drink. The process of making instant coffee is very complex; if it is disrupted, the quality of the product decreases.
How long does it last after opening the package?
After opening the package of instant coffee, you need to take care of its proper storage. Store in a dark place, away from other odors that coffee may pick up. The packaging should be closed as tightly as possible after each opening. It is better to transfer from soft packaging to glass. If left in a tin for a long time, it may have a metallic taste.

If stored correctly, the aroma and taste of instant coffee will remain for half a month after opening the package.
How does it taste compared to freshly ground?
Ground coffee is prepared from the ripened fruits of the coffee tree. They are rich in essential oils, so the taste of coffee from freshly ground beans is brighter and more concentrated. High-quality raw materials are selected for instant coffee, but in a labor-intensive, complex process, some of these essential oils evaporate along with moisture during drying. As a result, the flavor intensity is slightly lower. Instant coffee with the addition of ground coffee brings back all the richness and concentration of taste.
What additives can be used?
To reduce the cost of the product, unscrupulous manufacturers may add: chicory; acorns; barley; coffee sediment.

If the first three are not harmful, even to some extent beneficial for human health, then coffee sediment is garbage after processing the coffee crop. It is not difficult to identify it.If your powdered, freeze-dried or granulated coffee leaves sediment at the bottom of the cup, it could be coffee debris.

To disguise low-quality coffee beans used in production, food colorings, stabilizers, flavors, and preservatives can be used. To reduce their harmful effects, it is suggested to drink instant coffee with milk, it reduces their harmful effects.
What packaging methods preserve the aroma?
The aroma of instant coffee is best preserved in a glass or ceramic jar, hermetically sealed. Premium class is most often produced in glass. Metal containers can convey a metallic taste, so when purchasing coffee in such packaging, you need to look more closely at the expiration date of the product. Soft packaging can be different, depending on the type of material, fastener, shape, it depends on how long the product will be stored without changes. Digasing valve and zip-lock retain the aroma of coffee longer.
What effect does the sublimation process have on the taste and aroma of instant coffee?
In sublimation, the product is first frozen and then placed in a vacuum chamber at high temperatures. The frozen moisture quickly evaporates. Due to the fact that evaporation occurs very quickly, all minerals and nutrients are retained in the product, and the aroma and taste do not change. Freeze-dried instant coffee has a taste that is almost close to the taste of coffee brewed from ground raw materials, and the aroma can be brighter and richer.
Can it be used in baked goods and desserts?
Instant coffee is often added to homemade baked goods; it dissolves well in foods and water, giving dishes an original coffee or chocolate taste.Puddings, cakes, cookies, rolls, pies and pastries, homemade sweets, liqueurs and more are prepared with instant coffee.
What types of coffee are usually used for production?
For the production of instant coffee, Arabica and Robutsu are most often used. The latter contains more caffeine and more bitterness. As a rule, they use a mix of two varieties, or only Arabica.

Today, there are various technologies for producing instant coffee. There are granulated, freeze-dried, powdered and instant coffee with the addition of ground coffee. Technologies determine the appearance and taste of the drink. When choosing coffee, you should pay attention to the packaging, its integrity, tightness, product information and production date; the shelf life depends on it. The composition of the product is written on the packaging; a high-quality product does not contain anything except coffee, Arabica or its mix with the Robouta variety. In a glass jar, due to its transparency, you can see what color the mixture is, whether there are any impurities or fragments of ground grains.

Usually people, having tested several branded products for taste and quality, find the one that suits them best.

There is no such thing as cheap coffee made from high-quality raw materials, but absolutely all expensive goods are not high-quality.

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