Induction hob: its advantages and disadvantages, how to choose the right one

For many years, the main item in every kitchen was the gas stove. However, recently they have confidently begun to replace it with induction hobs.

What is an induction hob

The device works on the following principle: an inductive copper coil located under the glass surface is fed by the current generated by the generator. As a result of the passage of electric current, an electric field is formed, creating vortex flows in the dishes located on the surface. Thanks to this, the products in the container are heated simultaneously with it.

This method is considered advanced, because heating is carried out economically and quickly enough. This is achieved through a special technology that makes it possible to transfer heat to the dishes immediately from the source. In this case, the surface does not heat up, which significantly reduces heat loss.

Hob transfers heat exactly along the diameter of the bottom of the pan, which must be at least 8 - 12 cm (depending on the model), and if the diameter of the cookware is smaller or it is not installed level, the stove will not turn on. This option makes the device safe to operate. For example, dishes accidentally left on it will not heat up. In addition, only metal utensils or those with a magnetic bottom are used on this type of stove.

Advantages

Induction hobs are modern high-tech devices with such positive characteristics as:

• Efficiency. These panels do not require large energy costs.
• Reduction in cooking time. For example, water on such stoves heats up three times faster than on gas stoves.
• Safety. It is impossible to burn yourself on the surface of induction panels, since only the area under the cookware is heated. When using these stoves, the occurrence of a fire is completely excluded due to the fact that when removing the cookware from the stove, it turns off automatically.
• Comfortable operation. Due to the fact that when using the hob, its surface does not heat up, caring for it is quite simple and convenient. For example, you will never have to clean the device from the remains of burnt food. So, if something boils over from the pan, you just need to lift it, wipe the stove and calmly continue cooking.

In short, induction cooktops are very economical, practical, safe and easy to use.

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• Disadvantages
• In addition to a number of positive qualities, induction cooktops also have some negative aspects:

Efficiency. These panels do not require large energy costs.

Reduction in cooking time. For example, water on such stoves heats up three times faster than on gas stoves.

Safety. It is impossible to burn yourself on the surface of induction panels, since only the area under the cookware is heated. When using these stoves, the occurrence of a fire is completely excluded due to the fact that when removing the cookware from the stove, it turns off automatically.

Comfortable operation. Due to the fact that when using the hob, its surface does not heat up, caring for it is quite simple and convenient. For example, you will never have to clean the device from the remains of burnt food. So, if something boils over from the pan, you just need to lift it, wipe the stove and calmly continue cooking.

In short, induction cooktops are very economical, practical, safe and easy to use.

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4. Disadvantages

The need for careful selection of cookware. Cookware made of certain materials is suitable for cooking on such cooktops. Therefore, housewives are often forced to incur additional expenses in order to start cooking on a new induction surface. Although almost every kitchen has kettles, pots, pans and other utensils made of metal, there is always a need for something else.Induction hobs are modern high-tech devices with such positive characteristics as:

Economical. These panels do not require large energy costs.

Reduced cooking time. For example, water on such stoves heats up three times faster than on gas stoves.

1. Safety. It is impossible to get burned on the surface of induction panels, since only the area under the cookware is heated. When using these stoves, the occurrence of a fire is completely eliminated due to the fact that when the cookware is removed from the stove, it turns off automatically.
2. Comfortable operation. Due to the fact that when using the hob, its surface does not heat up, caring for it is quite simple and convenient. For example, you will never have to clean the device from burnt food residues. So, if something boils out of the pan, you just need to lift it, wipe the stove and calmly continue cooking.
3. In a word, induction cookers are very economical, practical, safe and easy to use.
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