The best frying pans - TOP-35 rating

Our mothers could not even dream of such a choice of frying pans; there were cast iron and aluminum in 2-3 sizes. Now even in the simplest supermarket there are 10-20 different models on the counter. Without experience, choosing the best frying pans for certain purposes is very difficult. And if you need one for all occasions, it’s even more interesting. The rating of the best options given in this article will help you with your choice.

5 Best Inexpensive All-Purpose Pans

The universal frying pan is the most popular in the kitchen. You can fry something on it, simmer something, and, thanks to the medium-height side, even stew it. Almost all cookware manufacturers offer universal frying pans in a wide range. Such mass production allows us to set a minimum price while still providing decent quality.

Neva Metal Tableware “Stone” Black granite n/r, diameter 18 cm

Don't be fooled, granite is present in this frying pan only in name. The non-stick coating here is water-silicon based. It has already proven itself to be safe and strong. Neva Metal claims up to 2 thousand cycles of operation in high quality and gives a 24 month warranty on the pan.The color and texture of the coating imitates expensive and fashionable “black granite”.

The Neva itself is heavy (weighs 800 g), made of cast aluminum. Thanks to solid metal throughout the entire volume of the cookware, the bottom and walls heat up quickly and evenly and retain heat well. The bakelite handle does not heat up, and over time it will not begin to play, even if it experiences “temperature shock” a couple of times.

The sides are located with virtually no slope. This solution is a plus for compact storage. The side height of 6.2 mm allows you to stew and cook dishes in sauces in this frying pan.

Dishwasher safe.

Heavy, cast throughout.

High sides.

Kukmara s220 / s240, diameter 22 cm

A “basic” frying pan: without a handle and without a coating. You can separately purchase a universal handle; almost all manufacturers produce them. Kukmara c220 is made of thick-walled aluminum (bottom 6 mm, walls 4 mm). It can be used not only as a frying pan on the stove, but also as a baking dish. The thick-walled container makes perfect biscuits and casseroles. The pan heats up evenly and also releases heat evenly.

The 4 cm sides have a slope of 2 cm in height. If there are several of these frying pans in the house, it is convenient to store them, because... they are "stacked".

Like Soviet in the best sense: ideal for pancakes, omelettes, cheesecakes.

Suitable for oven, tandoor, open fire cooking.

Workmanship: the walls are perfectly smooth, food does not stick.

Hitt Gefest HG1124/HG-24, with lid, diameter 24 cm

The side of the pan is located almost at a right angle. The larger diameter bottom (21.5 cm) heats up better and more evenly and maintains a stable temperature. This is cast aluminum with a thickness of 4 mm on the bottom and 3 mm on the sides.The inner surface has a multi-layer non-stick coating of the latest generation. It is made on the basis of granite micro-crumbs, “planted” on the surface with a special reinforcing primer and an adhesive layer. The outside surface has a heat-resistant elastic decorative coating.

The height of the sides is 4.5 cm. In such dishes you can fry, stew, and prepare large omelets. The handle is resistant to repeated temperature changes. The handle is ergonomically shaped and does not weigh down the empty pan. The set includes a lid with a metal rim. The fit is perfect, the lid is heavy enough, it won’t bounce from the steam while cooking.

Cover included.

Good non-stick coating.

Increased bottom diameter.

JARKO Lite with riveted handle, diameter 24 cm

A relatively light frying pan with a classic, one might say “standard” shape, with a five-layer “non-stick” coating. The set includes a lid with a metal rim, a hole for steam release and a comfortable handle. Externally, the frying pan looks very nice: the design of the non-stick coating echoes the external decorative one, there are grooves and decorative metallized circles along the bottom. The handle, shielded with riveted fastening, does not heat up.

The thickness of the bottom is 1.7 mm, the walls are 1.5 mm. The height of the side is 5 cm. The frying pan is suitable for heating ready-made dishes and frying simple dishes, for stewing several portions. The bottom diameter is 17 cm. The sides are flat, so the frying pan is also suitable for preparing pancakes and pancakes; turning them over will be easy.

Full set for a minimal price.

Good coverage, easy to clean.

KALITVA Satin, diameter 16 cm

The basic universal frying pan Kalitva Satin is cheaper than a ceramic mug.At the same time, it has a decent non-stick coating Chemours Belgium BVBA based on Teflon. The bakelite handle does not heat up.

The bottom size is 11 cm, its thickness is 1.8 mm. The height of Kalitva satin is 4.5 cm. This is the optimal ratio of characteristics for preparing dishes for 1 person. There is no lid included, but the size of the top is exactly the same, so the frying pan is compatible with 16 cm lids from any manufacturer. A decorative heat-resistant coating with a satin effect is applied to the outside.

Teflon coating.

Minimum price.

Comfortable geometry, stable.

5 Best Non-Stick Frying Pans

To prepare fried foods, fast and high-quality heating of the pan and a good non-stick coating are important. You won't be able to fry a steak or even nuggets in a thin, light frying pan. They will start to burn on the outside faster than they will cook on the inside. The pan should hold the temperature well and release heat evenly and gradually. In this case, quality decides whether it is worth paying for.

Tefal Ingenio Emotion L9480, diameter 28 cm

The Ingenio line of cookware from Tefal is the most recognizable and in demand due to a whole range of unique solutions. The Ingenio Emotion L9480 frying pan does not have a handle. The removable handle, which can withstand a load of up to 10 kg, can be purchased additionally and is suitable for all cookware in the Ingenio line. You can fry a steak in such a frying pan, and then put it in the oven to finish cooking. The dishes look so stylish and beautiful that you can serve dishes in them. Ingenio Emotion is made of premium quality stainless steel. This type of cookware is chosen by professional chefs. The Titanium Pro coating is durable, not damaged, and resistant to temperature changes from household chemicals.In the center of the pan is a patented Termo-Spot detector that indicates when the pan is hot and ready to add food.

Premium coverage.

Model versatility: suitable for stove, oven and serving.

Made of high-quality steel: heats up quickly and thaws intense heat.

Tefal Delicio, diameter 20 cm

Tefal Delicio is made of cast aluminum and has a multi-layer Titanium Pro non-stick coating. The manufacturer claims the service life of the coating is twice as long as that of the prototype Titanium coating. The coating is completely inert and does not react with any food products or detergents. Migration of particles from the surface does not exceed 0.005 mg/kg. At the same time, the composition of the coating is safe for humans. Like all above-average Tefal frying pans, there is a heat indicator.

The frying pan has a second mini-handle, monolithic with the body. The main handle is ergonomically shaped, does not heat up, and has a suspension at the end. On the side of the pan there are drain spouts (located symmetrically), through which you can remove excess moisture or fat and drain the sauce. Bottom diameter 15 cm, high sides 5.3 cm.

Thick walls and bottom.

Design.

Rondell Walzer, diameter 28 cm

The Walzer line of cookware was created by famous Italian designers. The design won an award at the prestigious Kitchen Innovation competition. In addition to the appearance, Rondell specialists also worked on the functionality of the dishes. The frying pan is made of cast aluminum with a thickness of 4.5 mm at the bottom and 2.5 mm on the walls. With this ratio, the bottom warms up quickly and evenly, the walls warm up and maintain the temperature.The frying pan itself, the main layer of metal, is made abrasive, which ensures adhesion of the surface to the coatings: decorative on the outside and non-stick on the inside. The non-stick coating consists of 3 layers based on titanium and is not damaged by metal accessories. Fried potatoes can be eaten with a fork directly from the pan.

The bottom diameter is 25 cm, the height of the sides is 6.5 cm. Despite the fact that the handle visually looks like a monolith with a frying pan, it is shielded from high temperatures and does not heat up.

Attractive appearance.

High, almost straight side.

The coating is not afraid of metal accessories.

Mercury Haus 12cm MC-6317

A great option for a single student and more. The frying pan is miniature, suitable for preparing one fried egg or pancake, one serious cutlet. Made of aluminum, has a non-stick stone coating. The frying pan is suitable for all types of stoves, including magnetic ones.

The bottom of the frying pan is 8.5 cm, the handle is 12 cm long and can be outweighed if you place the frying pan on the stove grate. Therefore, it is better to choose Mercury Haus 12cm MC-6317 for working on flat surfaces, for example, on glass ceramics, or at least on the “pancakes” of an electric stove. In this case there will be no problems. The height of the side is 3.5 cm. The handle has a comfortable shape and does not heat up.

For 1 serving. You can make a perfectly round fried egg from 1 egg.

Nice appearance.

Good coverage, the fried egg slides off even without a spatula.

AMT Gastroguss medium Diamond Crystal diameter 28 cm

The cookware from the German manufacturer AMT Gastroguss is professional; it is expensive, but has unsurpassed quality. The frying pan is made of cast aluminum by hand. Bottom thickness 10 mm. AMT Gastroguss heats up quickly and consistently provides the same temperature at any point on the bottom.The non-stick coating is a patented development of AMT Gastroguss, consists of 5 layers: a protective abrasive, titanium oxide, which is comparable in strength to diamonds, a ceramic coating with anti-corrosion properties, a mineral protective layer to give strength to the entire “pie” and a unique top Lotan non-stick layer. Even after 1 year of daily use, it does not change its properties. It is durable, scratch-resistant and easy to clean.

The bakelite handle is firmly fixed. Opposite it there is a small aluminum handle, which is a protrusion of the side. The 5 cm high sides allow you to use the frying pan not only for frying, but also for preparing bulk dishes and stewing.

Long-lasting, luxurious non-stick coating.

Life time.

The bottom is 1 cm thick.

5 Best Pans for Induction Cookers

An induction cooker requires special cookware. Its operation is not based on the transfer of heat from the heating element to the frying pan, but on the formation of inducing currents, which cause heating inside the pan itself. To do this, the bottom of the pan must have magnetic properties. Some manufacturers make dishes directly from magnetic materials, others make a special magnetic bottom on non-magnetic cookware. Induction cookware is suitable for all other types of stoves, so it can be considered universal.

Tefal Luminens 0420212, diameter 22 cm

Tefal Luminens 0420212 is produced in Russia at the Tefal plant. The price of the frying pan is affordable, since the cost of logistics is minimal. Aluminum frying pan of medium thickness, with an induction bottom.

In terms of design, this is a pure classic: the sides have a slight slope and go to the bottom almost at a right angle. On the outside there is a decorative coating that is resistant to high temperatures and dirt.The internal non-stick coating is durable, wear-resistant and 100% safe. There is a patented Termo-Spot heat detector.

The handle does not heat up. The manufacturer claims that the frying pan can also be used in the oven (at temperatures up to 175 degrees), despite the fact that the handle is not removable.

Dishwasher safe.

Suitable for the oven (up to 175 degrees, which is enough for casseroles and omelettes).

The bottom is straight without a tapered transition to the sides, so no usable area is lost.

Tefal non-stick coating.

Tefal Prima, diameter 24 cm

Despite the fact that the frying pan itself is produced in Russia, the Intensy non-stick coating is applied to it in its homeland, in France. It is abrasion-resistant, absolutely smooth, and is not afraid of metal accessories. Free from PFOA, lead and cadmium.

This pan is heavier than the Tefal Luminens, although they look very similar. The thickness of the bottom of Tefal Prima is 4.5 mm, and the walls are 3 mm. The induction bottom is made using patented technology: it heats up quickly and evenly and maintains a stable temperature. The height of the side is 5.1 cm; in a frying pan you can stew, prepare sauces and bulk dishes. The handle is straight, simple, laconic in shape. It fits comfortably in your hand, does not slip, and does not heat up. If you wish, you can collect a whole collection of Prima dishes in the same style.

Heavy: holds temperature well, heats up evenly.

Nice classic design.

Intensity non-stick coating.

Nadoba Marmia, diameter 28 cm

The heavy, powerful cast aluminum frying pan features a professional QuanTanium titanium coating developed by Whitford, a world leader in this field. The thickness of the bottom here is 6.5 mm, the weight of the frying pan is 1.1 kg. The handle is made of heat-resistant Bakelite material and can withstand high temperatures.Nadoba Marmia can be used in the oven. The handle has a non-slip, tactilely pleasant soft coating.

The 5-layer titanium coating QuanTanium is so durable that the manufacturer guarantees the preservation of its non-stick properties with daily use for several years. When cooking, you can use metal accessories.

Long service life.

Can be used in the oven, washed in the dishwasher.

Rondell Carbon 169, diameter 28 cm

This is not quite a frying pan, but rather a saucepan. The side height of 6.9 cm allows you to cook pilaf, kazan-kabob and other voluminous dishes in Rondell Carbon. The thick bottom and walls heat up evenly, evenly give off heat. Cooking in this frying pan is comparable in quality to working with a good cauldron. At the same time, Rondell Carbon is also suitable for an induction cooker.

The non-stick coating is two-layer, wear-resistant. The decorative outer coating also has non-stick properties, so it is easy to wash and does not lose its appearance over time. The bakelite handle has a silicone coating for a more secure grip. The handle is attached with screws. This type of fastening shields the handle from heat.

High sides, the frying pan can be used as a cauldron.

Stylish.

Comfortable handle.

Polaris PRO collection, diameter 28 cm

The frying pan is made of forged aluminum with an induction bottom. The inner coating is a patented Polaris development. It is three-layered with microscopic ceramic particles, combining the advantages of Teflon and ceramic non-stick coatings. The structural coating promotes a more uniform distribution of oil. To fry in a frying pan, just add a few drops of oil, and it will cover the entire surface with a thin layer.

The manufacturer provides a 24 month warranty on the product. The height of the walls is 6 cm. The thickness of both the walls and the bottom is 4 mm. Thanks to the special shape of the attachment, the handle does not weigh down the pan and does not heat up. The 22.5 cm diameter induction base heats up quickly and evenly. It is smooth, “without hernias”, guarantees maximum efficiency of work on an induction cooker.

Deep, the side is inclined in the shape of a cone.

A minimal amount of oil is required for cooking.

5 best pans for a gas stove

For cooking on a gas stove, there are no special requirements for quality, properties, or evenness of the bottom. But direct contact with fire has a more detrimental effect on both the decorative outer and internal non-stick coating. They burn out faster on gas. Therefore, when choosing a frying pan for a gas stove, you should pay special attention to these things.

TimA Art granite, removable handle, diameter 22 cm

Italian roots are visible in everything: in high European quality, in a special “hot” appearance and bright style. The frying pan is made of cast aluminum, has a stone (granite) non-stick 5-layer coating, which consists of reinforcing layers, ceramics, and granite. All components contribute to improving properties. The coating is resistant to abrasion, tolerates high-temperature operating conditions, and is not afraid of mechanical stress. Bottom thickness 6 mm. The bottom distributes heat evenly over all areas.

The height of the walls is 5 cm. The handle is removable. The TimA Art granit frying pan is great not only for cooking on the stove, but also as a baking dish. Thanks to the thick walls and bottom and excellent coating, biscuits and casseroles are baked in their entire volume and at the same time reliably protected from burning.

The thick bottom accumulates heat well and distributes it evenly.

Removable handle.

Made in Italy.

Polaris Kontur, diameter 26 cm

Polaris Kontur has a reinforced 2-layer Pfluon non-stick granite coating, which is applied in several layers structurally to improve non-stick properties. Pfluon is abrasion resistant and does not burn or stick to food. It itself does not burn and does not deform if the pan is accidentally overheated. It is absolutely safe even if microparticles enter the body, since they are excreted unchanged.

The frying pan is suitable for all types of stoves. The thickness of the walls and bottom is 3.5 mm. There is a relief pattern across the entire surface of the pan, including the bottom. The ribs work as temperature “bridges”: they promote uniform heat distribution and its uniform release to the product.

Even though the pan is quite light, it distributes heat like its heavier counterparts.

The coating is very easy to clean.

Atlantis RY-24, diameter 24 cm

A bright frying pan with a ceramic coating is perfect for a gas stove. Ceramics are good friends with fire: they do not burn out and are not afraid of thermal expansion. The coating here is white, glossy, and looks decorative. The pan itself is light, more suitable for frying and heating.

Ceramic coating is considered the “greenest”. It allows you to prepare delicious dishes with virtually no fat, while maintaining the pure taste of the original products.

The best price/quality ratio (often participates in all sorts of promotions, can be found for real pennies).

Ceramic coating.

Bright, there is a choice of colors.

Tefal Inspiration, diameter 20 cm

In this model, the manufacturer placed thin walls on a thick bottom so that the walls would heat up quickly, simultaneously with the bottom.This is especially true for working on a gas stove, because heat loss from the walls is not terrible. The pan has a non-stick Mineralia coating, reinforced with mineral particles, for an extended service life.

The frying pan has 2 handles, one of which does not heat up and has a comfortable anti-slip coating. The handle can withstand high temperatures (up to 175 degrees), so the pan can be used in the oven. There are convenient drain spouts on both sides of the sides.

The Mineralia coating is very easy to clean; just wipe with a dry cloth to clean it.

There is a Termo-Spot heating indicator.

Can be placed in the oven (up to 175 degrees).

Tefal Success 04187126, diameter 26 cm

The non-stick PowerGlide coating on this model is also reinforced with mineral particles, is abrasion-resistant, and is not afraid of mechanical damage. But unlike Mineralia, this coating has an absolutely smooth, mirror-like surface. Heating indicator and design familiar to Tefal. The outer decorative coating has non-stick properties and is easy to clean, without traces of soot.

The ergonomically shaped handle is made of bakelite. It has special ribbing for a comfortable, secure grip. The handle does not get hot when cooking on the stove. It is also not afraid of heat up to 175 degrees, so Tefal Success can be used in the oven (up to 175 degrees, respectively). The sides are almost 8 cm high and have a minimal horizontal bend at the top. This form of frying pan is recognized by many housewives as more convenient for turning food with a spatula. This solution also improves the “fit” of the lid on the pan.

Good service life when working on a gas stove.

Smooth non-stick coating based on mineral microparticles.

Can be put in the oven.

3 best pancake pans

Pans with a low side are best for cooking pancakes. Then turning the pancakes every 15 seconds will not be a problem. It will be convenient to pick up the pancake with any spatula; to flip it, you will not need to lift it to the height of the side. Also important for a pancake frying pan is uniform heat distribution along the bottom and a good non-stick coating that is resistant to a large number of abrasion cycles. In order for the pancakes to have clear, even boundaries, the bottom should meet the wall of the frying pan at an angle, and not in a soft arc.

Rondell Zeita Neu RDA-1368, diameter 24 cm

The frying pan is made of cast aluminum, bottom thickness 5 mm. The frying pan is heavy, but thanks to the anatomically shaped handle it is easy to handle. The handle goes into the base without bending, which is optimal for preparing traditional Russian pancakes, when the dough spreads over the pan when it is tilted.

Cookware from the Zeita Neu line has a three-layer titanium coating that is abrasion-resistant. If desired, you can use metal accessories. The pan is dishwasher safe. Another plus: Rondell Zeita Neu RDA-1368 has a magnetic bottom and is suitable for induction cookers, which is rare for “pancake” models.

Excellent coverage: even super-thin pancakes can be easily removed when frying without oil.

Suitable for induction.

You can use a metal spatula.

Scovo Discovery SD-039, removable handle, diameter 22 cm

A light, thin frying pan allows you to fry a mountain of pancakes without getting tired. It weighs only 350 g. The thickness of the walls and sides is 2.5 mm, the material is cast aluminum with a non-stick coating. The handle is removable for easy storage. A speedo without a handle can be used in the oven.The 2.5 cm high sides do not interfere with turning the pancakes.

The outer covering is easy to clean. The inside is coated with a Teflon-based non-stick coating. Inside, a decorative “honeycomb” pattern is applied throughout the entire area.

Removable handle.

Low side.

Good coverage.

Kamille KM-0618MR, diameter 20 cm

An aluminum frying pan with a marble coating will be the best assistant when preparing pancakes. The bottom goes into the sides without rounding, the height of the sides is 2 cm. The pancakes turn out perfectly smooth. The bottom size is 18 cm, excellent for small pancakes and pancakes.

The 15 cm long handle has an ergonomic notch that fits comfortably in your hand. The soft handle prevents slipping. The frying pan is suitable for all types of hobs, including induction. Kamille KM-0618MR is dishwasher safe.

Best price for an induction pancake maker.

Sturdy marble finish.

3 best woks

The technology for preparing dishes in a wok involves rapid heating, frying or boiling for no more than 15 minutes. At the same time, the high walls must be thin in order to quickly warm up and have the same temperature as the bottom. High and flat walls allow you to mix food and cook at the same time (due to the contact of food with the hot walls). In a classic wok the bottom is convex; in frying pans it is flat and rather small in diameter. However, some manufacturers also produce a real round wok.

Tefal Delicio E2321974, diameter 28 cm

The pan is made of cast aluminum and has an internal Titanium Pro non-stick coating based on titanium. There is an advanced Termo-signal heating indicator on the bottom. It works more accurately and does not fade over time.

The bottom diameter is 18 cm, the height of the sides is almost 9 cm.In addition to the main bakelite handle, there is a backup handle on the opposite side. There are spouts on the side for draining; during cooking you can remove excess liquid.

The frying pan is quite heavy, heats up well evenly, so it is suitable for cooking not only using the wok technique, but also for traditional stewing and even soups. The volume of the frying pan is 3.5 l.

Suitable for different cooking technologies.

There is a second mini pen.

Titanium Pro coating.

GIPFEL Dynasty 1312, with lid, diameter 36 cm

This is an almost classic wok with a round shape. With an outer diameter of 36 cm, the bottom diameter is only 14.5 cm. GIPFEL Dynasty is made of cast iron, without protective or non-stick coatings. The set includes a lid, wooden sticks and tongs and a special grid made of stainless food steel. There are handles in the shape of “ears” on both sides.

A cast iron wok from Gipfel can be used in the oven or instead of a cauldron over an open fire. It should be heated before first use. The manufacturer provides detailed instructions. Good quality of metal processing: without “shells”, nicks and microcracks makes the frying pan not just durable, but eternal.

Suitable for the oven, can be used as a cauldron.

High quality cast iron.

The set includes a special grill for serving oriental dishes.

JARKO Lite JBL-128-30, diameter 28 cm

Affordable, lightweight wok made of aluminum. The inside is coated with a multi-layer non-stick Greblon coating developed by the German company Weilburger Coatings. The bottom diameter of this model is 15 cm, the height of the sides is 8.5 cm. The bottom with special concentric stiffening ribs heats up quickly and evenly and transfers heat to the walls.You can cook using the wok technology, or simply simmer and cook.

The bakelite handle has an ergonomic curve. Screw fastening: strong and does not allow the handle to heat up. When in use, the center of gravity is correctly distributed, and handling the frying pan is simple and convenient. The JARKO Lite JBL-128-30 itself is lightweight, its thin walls and bottom (1.8 mm each) weigh almost nothing.

Great price.

Standard 28cm lids fit.

Easy.

3 best grill pans

The grill pan has deep relief ribs on the bottom. Meat, fish and vegetables are fried on the top surface of these ribs, and excess liquid and fat drains into the grooves between them. This approach ensures that the products will be fried on a hot surface, and not boiled or stewed in their own juices. Grilled food has a clean, strong flavor and the lack of fat makes it healthier.

Tefal Inspiration E2244074, diameter 26 cm

The frying pan is round in shape, with a diameter of 26 cm. The thick bottom and walls are made of aluminum using patented technology, thanks to which it heats up faster and retains heat up to 25% longer. Titanium Mineralia non-stick coating has twice the service life compared to the prototype coating. The frying pan has an additional handle and spout for draining liquid.

The grooves are spaced in such a way that the pan is easy to clean. During cooking, a beautiful grill pattern is formed on the products. Sufficiently high sides allow you to finish cooking (let it “rest”) dishes directly in this dish. The handle is made of a material that is pleasant to the touch and fits well in the hand. The frying pan itself is heavy, weighing 1.3 kg.

Optimal size of ribs: easy to wash, easy to cook.

There is a spout for draining excess liquid.

Heavy, holds temperature well.

The thickness of the walls and bottom eliminates the formation of deformation.

GIPFEL Gray 0656, diameter 28 cm

The Gipfel aluminum square frying pan has a professional Ilag ultimate non-stick coating, developed by the Swedes. Absolutely safe for humans, tolerates heat up to 260 degrees without any consequences, designed for 25 thousand operating cycles. The decorative marbled coating on the outside also has non-stick properties.

The bottom of the pan is magnetic and is also suitable for induction cookers. The total thickness of the bottom is 4 mm, and the walls are 1.5 mm. There is a deep, convenient spout on the side for draining liquid. The height of the sides is 5.5 cm. The bakelite handle does not heat up. The soft-touch handle prevents slipping in your hand.

Professional non-stick coating.

High sides.

Endever Blackwood - 282, diameter 28 cm

The stylish and relatively inexpensive Endever grill pan is made of aluminum with a thickness of 4.5 mm along the bottom. Greblon non-stick coating (this is Teflon, but from a manufacturer that does not have a patent for this brand name. Greblon is the latest generation Teflon) allows you to cook with virtually no oil. There are spouts on both sides for draining excess liquid. Since grill ribs are not deep, such spouts are simply necessary here.

The frying pan has a magnetic circle with a diameter of 20.5 cm. The bakelite handle is designed to resemble wood and looks stylish and expensive. The pan is dishwasher safe.

Minimum price for a premium frying pan.

Suitable for induction.

Good shape and frequency of ribs, the grill turns out great.

3 Best Dutch Oven Pans

Frying pans differ from ordinary frying pans in having a thick bottom and walls, as well as a large side height. In this case, the sides meet the bottom almost at a right angle.In such dishes you can cook pilaf, roast and other bulky dishes, stewing, and even bake chicken. Typically, roasters are equipped with a heavy, high-quality lid. The effect of an oven is created inside such dishes; you can cook almost like in an oven.

Tradition Dolomite, TD9263/TD9243, with lid, diameter 26 cm

The roasting pan is made of heavy, weighty metal, the bottom thickness is 6 mm. Model height 7 cm, volume 3000 ml. The body has monolithic handles in the form of loops. The entire surface of the frying pan (both inside and outside) is covered with a granite non-stick coating. It looks very cool.

Tradition Dolomite is suitable for cooking on the stove (except induction), in the oven. The lid, which is included in the kit, has a metal rim and a handle. Therefore, you can cook in the oven under the “native” lid. If necessary, food can be refrigerated directly in the roasting pan. This model is also dishwasher safe.

Compact, yet large in volume.

Non-stick coating around the entire perimeter.

LARA Rio series 32cm, 5.7l, marble, induction, colander lid LR02-224

A very interesting, versatile model. The roasting pan itself is deep, rectangular in shape (with rounded corners), and in geometry and volume more reminiscent of a duck roaster. On the larger side, the length of the LARA Rio is 32 cm, the volume is 5.7 liters. The height of the side here is impressive, 11 cm. The handles are made of basic material, and there is a non-stick coating along the entire perimeter with splashes of marble. Due to this, the roaster can be used in the oven at any temperature.

The kit includes a lid of the appropriate size. There are holes along the side rim of the lid, thanks to which it can be used as a colander. The handle on the lid is metal, so the lid can also be placed in the oven.

It looks incredibly cool.

Sides 11 cm, large volume.

Induction bottom.

Room Granite Zh7130AG, with lid, 30 cm

The volume of the roasting pan is 4500 ml, and the height of the walls is 10 cm. These size proportions allow you to cook large dishes for a large family. The entire frying pan is covered with 4 layers of granite non-stick coating. The handles, like the Upper Room itself, are cast, so the dishes can be used in the oven.

The 30 cm lid has a metal rim and a bakelite “grandmother” handle. The handle does not heat up, but is not suitable for the oven. But the Granite series dishes can be washed in a machine.

The dimensions allow this product to be used both as a frying pan and as a roasting pan.

Granite coating.

3 Best Frying Pans with Removable Handles

The removable handle is convenient and practical. Without a handle, a frying pan, even the most inexpensive one, is suitable for the oven; it can be used as a pie dish, for example. Also, without a handle, dishes take up as much space in the cabinet as the size of the dish itself, that is, 24, 26 cm, not 40 cm. And that’s great.

A removable handle as an option is found in both expensive and budget cookware. When purchasing the second option, it is better to check the fastening, its quality and reliability on site.

Polaris Click&Keep, removable handle, diameter 24 cm

The model has high sides (7 cm), a round shape, somewhat reminiscent of a wok. It is made of aluminum by casting and has a 16.5 cm ferromagnetic disk at the bottom. Accordingly, the frying pan can be used on an induction hob. The 3-layer non-stick coating contains marble particles, is designed for a significant service life, and is resistant to mechanical stress.

The removable handle is secured with a lock. Unfastens with one hand by pressing a button on the handle.The handle itself has an ergonomic shape and has an anti-slip soft coating in the grip area.

Sold in a beautiful gift box.

Marble covering.

High sides.

NEVA METAL TABLEWARE Cast Granite L180i, removable handle, diameter 28 cm

The thickness of the metal at the bottom of the L180i is 6.8 mm. It weighs 1.5 kg. The 8 cm sides allow it to be used as a roasting pan. A ferromagnetic disk is integrated into the bottom; the frying pan is suitable for all types of equipment, including an induction surface. The latest generation internal coating is made on a water-based silicon basis. You can cook with virtually no oil.

This model is one of the most popular in the 28 cm line due to its convenient size, sufficient thickness of aluminum in the base and high-quality non-stick coating. The handle has a convenient hanger for compact storage.

The handle is securely attached, without play.

Heavy.

Kukmara Granit Ultra Induction 262a, removable handle, diameter 26 cm

This frying pan looks very cool and expensive. It has non-stick and decorative coatings, designed in the same style to match black (red or blue, to choose from) granite, the bakelite handle copies the texture and color of wood. The key that releases the handle is neat and maintains the overall style.

The top coating from Kukmar, Ultra granit, is used, which is comparable in characteristics to diamond. The manufacturer claims a service life increased by 7 times compared to the previous generation granite coating.

Ultra granite coating.

Design.

Thick bottom and walls.

TOP 6 best frying pan manufacturers

Market leaders have been working with cookware for a long time, have their own developments, patented technologies and positive reviews.The pans from these manufacturers are of high quality, regardless of price and design.

Tefal

It was Tefal that invented Teflon in 1954. It was the first non-stick coating. Specialists from other companies then, and even now, look up to Tefal. The company patented the formula and name. And, if many people already know the formula and some have even improved it, then the name remains Tefal. Another interesting proprietary technology is the Termo Spot heat sensor, which turns red when the pan is warm and ready to cook.

Rondell

The German brand was founded by restaurateur Gustav Schmidt, who understood what good kitchenware was. The brand was immediately positioned as professional. And if at first the emphasis was placed exclusively on quality, then since the 2010s the company began to cooperate with design bureaus and the dishes also became beautiful, which was loved not only by professionals, but also by amateurs. The company started with steel cookware, then added aluminum models to its range, and in 2014 a designer line of cast iron cookware was launched.

Since 2005, the brand has been owned by the Russian company Golder Electronics, and in 2006, production was partially transferred from Europe to Hong Kong.

Kukmara

One of the largest manufacturers of tableware and serving items in the Union, and now in Russia. The plant is over 70 years old. The company's product range includes professional (including specialized) tableware, for example, bread pans, as well as household tableware. Kukmara uses German non-stick coating for frying pans based on premium mineral microparticles.Thanks to the localization of production, there are no logistics costs, and the company can offer products at an attractive price for the buyer. At the same time, the quality of the dishes is not inferior to the products of world leaders in this industry.

Gipfel

The German brand produces a huge assortment of cookware for cooking and serving; up to 150 new items hit the counter each year. The main, one might say, flagship area of ​​activity is steel utensils. Five-layer stainless steel pots and pans are the brand's top products. Gipfl has many interesting, even unusual solutions, for example, for better heat conduction along the bottom of the cookware, a copper layer is added to it.

Scovo

The Scovo brand is a subsidiary of the Russian holding Aluminum Products, which produces consumer products made from aluminum and its alloys. Production is located at two sites: in Stupino, Moscow Region and at the Demidovsky plant in Ust-Uralsk. The company's product range includes aluminum cookware with non-stick, including ceramic, and uncoated coatings. Skovo produces both budget frying pans and professional cookware.

Neva Metal

This St. Petersburg manufacturer of tableware has 15 copyright patents. For example, our own development is the Titan PC non-stick coating based on a polymer-ceramic compound, as well as Almaz Neo, a combined metal-polymer coating that is not afraid of not just a metal spatula, but even a fork and knife. A source of pride and a guarantor of the highest quality is the 7-step product quality control system. The price segment of Neva cookware is average, but the quality is above average.

Choosing a frying pan: what to look for

If you don’t want to think long and hard about choosing a frying pan, you can purchase a couple of universal models of different sizes, which theoretically will cover all your cooking needs. However, experienced housewives and professional chefs claim that food cooked in the right, suitable containers tastes better.

Material

Different metals have different physical properties: weight, thermal conductivity, ability to adhere to coatings, etc. Therefore, the material from which the frying pan is made depends on how much it will weigh, how quickly it heats up and how long it will retain heat.

• Cast iron. The very same frying pans that grandmothers could pass on to their grandchildren were made from it. Cast iron takes a long time to warm up, but holds the heat for a long time and releases it well and evenly. The material is heavy, strong, but is afraid of “temperature shock”. Cast iron is porous; like silicone, it absorbs a certain amount of fat from food, creating a non-stick coating for itself. The main drawback is that it rusts. Therefore, it must be properly cared for. Nowadays, cast iron cookware is also produced. These are mainly professional models of frying pans or frying pans.
• Aluminum. Thermal properties are similar to cast iron if enough metal is used. That is, thick, heavy cast aluminum frying pans may well become a replacement for cast iron. Thin and light, with a wall thickness of 1.5-2 mm, they heat up faster and release heat relatively quickly. Aluminum cookware is made with non-stick coatings. Universal models are usually made of cast aluminum.
• Steel cookware is more suitable for professional use.Models without coating have an endless service life and are not afraid of mechanical and chemical (detergents) influence. Experienced chefs claim that such dishes preserve the natural taste of food. True, you need to get used to working on a steel frying pan: you need to warm it up and use oil.
• Copper pans are rarely used by housewives. Copper heats up instantly and cools down quickly as well. A copper frying pan is suitable for cooking dishes that require precise and quick temperature control. Copper cookware looks luxurious and is very expensive.

Non-stick coating type

The non-stick coating of the frying pan makes life much easier for the housewife. Food does not stick to the bottom, it is easy to stir and turn over. You can use less oil, resulting in healthier food. The coated frying pan is easy to clean from dirt. But having coverage is not only super convenient, but also responsible. Each coating has its own characteristics of use and care, and they must be taken into account in order to extend the life of the dishes.

• Teflon coating, also known as polytetrafluoroethylene, is applied to aluminum, less often steel, frying pans. It is smooth, the oil is evenly distributed on it in a microlayer, and rolls well. Products also slide on the coating. Delicate, afraid of mechanical impact, metal accessories. It is recommended to use plastic or silicone spatulas. Over time, Teflon wears out and fades. The average service life of a frying pan with such a coating with daily use is a year. Manufacturers are constantly working to improve Teflon, applying it in several layers, sandwiching it with reinforcing films, adding reinforcing microparticles, etc.Teflon is used both in the budget segment and for premium class cookware.
• The stone coating is more textured. It consists of a binder polymer and rolled microparticles. The most commonly used are marble and granite. The first one looks more aesthetically pleasing, lasts a little longer, and costs a little more. Granite is cheaper, but its properties are almost as good as marble coating. The stone non-stick coating is durable, resistant to metal accessories, and resistant to a large number of abrasion cycles. Stone microparticles have a high heat capacity, improving the thermal properties of the pan as a whole. But for those who like mirror-smooth finishes, marble and granite will not work.
• Titanium coating is the strongest. You can eat from such a frying pan with a metal fork and not be afraid of anything. Titanium particles or its microlayers are applied to aluminum, or less commonly, steel frying pans. Strong, durable, easily withstands many heating/cooling cycles and abrasion. Tableware coated with titanium is expensive.
• Ceramic coating comes in two formats. It can be a mixture of polymer and ceramic particles, sometimes even Teflon is reinforced with ceramic particles. The second option is a true ceramic coating, which is applied in a fairly dense layer. It has all the pros and cons of ceramics: smooth, environmentally friendly, tolerates high temperatures well, but very fragile.
• Excalibur was invented relatively recently and is used for elite and/or professional-level cookware. This is a polymer with particles made of stainless food steel. Extremely reliable and durable, not afraid of metal accessories, not scratched. The declared service life of Excalibur coating is 5-7 years.
• Enameled frying pans are a rarity on the shelves. This is due to the not the most favorable price-quality ratio of such dishes. Most often, these are “amateur” items. The enamel used for frying pans is different from that used on saucepans. This is a glass-ceramic coating that is applied by spraying. Among the advantages, we can note the excellent aesthetics of the coating and its absolute chemical inactivity. Enamel does not oxidize and does not react with products or household chemicals. The disadvantages are low thermal conductivity, high porosity (more fat is required for cooking), fragility and tenderness.
• Diamond coating is also used as a partial inclusion of mineral, adding diamond microdust to the polymer. The presence of diamond in the coating reinforces it and gives it high strength and wear resistance. Such dishes are unreasonably expensive, so they are also not a mass option.

Size

There are very small frying pans, portioned, with a diameter of 14-18 cm, and there are huge ones, up to 40 cm, intended for a professional kitchen or a large family.

• A 16-18 cm frying pan is suitable for preparing one serving of fried cutlets or chops, as well as small pancakes.
• For 2-3 servings you will need a 20-24 cm product.
• To prepare a whole mountain of pancakes, as well as fried potatoes for a large family, you should choose a 24-28 cm frying pan.
• For fried eggs and pancakes you need a low side. For stewed, bulky dishes, meat in sauce, it is better to take a frying pan with high walls.
• The universal size of 24-26 cm is suitable for most tasks in the kitchen.
• Not only the ratio of sizes matters, but also the shape: the angle of inclination of the walls, the geometry of the transition from the bottom to the sides.

Bottom and wall thickness

The thick bottom (4.5-7 mm) heats up slowly and consumes a fairly large amount of energy. But during the heating process, heat is distributed evenly over the entire area. Products in such a frying pan are cooked evenly, the sides do not burn. This is the best option for preparing both “heat-intensive” dishes, such as meat, and delicate ones, like pancakes.

Some manufacturers make the walls as thick as the bottom. This is justified for stewing and baking in a frying pan. There are models with a thick bottom and thin walls. This is the best option for frying.

Universal models are not made thick. They heat up quickly and respond well to temperature changes. The weight of such models is less and they are easier to handle.

Slab type

Special requirements apply only to cookware for induction hobs. They are based on the specific operating principle of the stove. In order for the frying pan to heat up, its bottom must be ferromagnetic and, preferably, even.

The “pancakes” of the electric stove heat up fairly evenly over their entire area. The heating temperature is relatively low, the coatings on such a plate wear out less.

But on a gas stove the heating is serious and local. To work on such a stove, the non-stick coating must be strong, resistant to local exposure to high temperatures, and the bottom must be able to quickly and evenly distribute heat.

Purpose

By purpose, the following models can be distinguished:

• Universal. With a side of medium height, different sizes and quality. Suitable for most cooking techniques.
• Pancake shops. With a low side to make it convenient to turn pancakes.
• Grill. These pans have protruding ribs at the bottom. Products are cooked on the ribs, without touching the entire area of ​​the pan.Juices and excess fat flow down into the grooves between the ribs. As a result, the product is fried, and not stewed in its own juice.
• Sauté pans. Has high sides. There are thin and thick ones. A universal type of frying pan, suitable for many cooking technologies.
• Braziers. Here the sides are even higher, and the metal is necessarily thick and heavy. The walls of the roasting pan should retain heat well. Inside you get the effect of a Russian oven or multicooker. In such a dish you can bake meat or poultry directly on the stove.

Peculiarities

• The removable handle is a huge plus. Firstly, without a handle, almost any dish can be placed in the oven. Secondly, storing such dishes requires less space.
• Suitability of the pan for the oven. Some models have a metal handle or a removable handle. Then they can be used in the oven without restrictions. Other models are equipped with a bakelite handle without coating; such a frying pan can be placed in the oven up to 175 degrees (there should be information about this in the instructions).
• The cool handle is also a plus. It is convenient and safe to use a frying pan without oven mitts and avoid getting burned. Either special materials are used that do not heat up, or fasteners through which heat does not transfer from the body to the handle, or both.
• Some coatings allow the use of metal accessories. This is the best option for a professional kitchen. In everyday life, this option can be classified as “not for everyone.”

Equipment

The lid is an optional item that comes with the frying pan. Many models are sold without covers. This is understandable, the lids do not wear out and are transferred from frying pan to frying pan. Why overpay for something that may not be necessary.At the same time, if a cover is needed, you need to make sure that it is included in the kit.

Also included with the frying pan is a removable handle. It may not be. For some models, the handle must be purchased separately.

Special grates in the form of a semicircle are sometimes added to wok pans for serving oriental dishes.

If you need a universal frying pan without special requirements, then choosing it is easy. An expensive, high-quality frying pan will last a year or two. A cheap one costs three times less and will fail three times faster. As a result, there is no difference in financial terms. It is enough to choose the appropriate diameter and model for the desired type of slab.

For those who cook a lot and variedly, and especially professionally, when choosing a frying pan, you have to take into account a lot of nuances. You need to choose the material, type of coating, size, thickness, wall height, etc. You can simply use the ready-made rating of the best models and buy something from it.