How to deal with carbon deposits on frying pans - this question worries every good housewife. The fact is that carbon deposits are harmful not only to the dishes, but also to the food cooked in them. When heated, harmful fumes are emitted, which, with constant consumption of such dishes, significantly increase the risk of cancer. Plaque, as a rule, forms on the outside of pans, which quite often remain without the required attention.
Each time these unpleasant substances grow, and accordingly, the discharge becomes more and more. That is why it is so important to thoroughly clean the dishes not only from the inside, but also from the outside. This can be done in different ways. There are a lot of folk options, as well as modern means that do an excellent job with this problem.
Modern cleaning products
Household chemicals have become quite common nowadays; no aspect of life can be done without them. But you should use it carefully, since not all products can be simply washed off with water from the surface of the dishes. Therefore, it is worth using such cleansing options in small quantities. Such well-known brands as Silit, AOC, Dosya, Sanita and Ferry have proven themselves to be excellent assistants.
Many housewives do not trust chemical compounds, rightly believing that it is better to choose substances that do not harm the environment. Among them, we can highlight products from companies such as Zepter or Amway.But in any case, when working with cleaning products, you should remember that they are quite aggressive, and it is simply necessary to follow the rules when working with them.
- Firstly, rubber gloves are required to protect the skin of your hands.
- It would be a good idea to use a respirator, or at least a gauze bandage, to prevent the vapors from entering the body.
- The room in which the cleaning work is carried out should then be well ventilated, and it is better to open the window in advance.
There are also folk remedies that have proven themselves for a long time. You just need to understand that not all pans are cleaned the same way. The choice of products also depends on the material used to make the dishes.
Cleaning aluminum pans
Aluminum cookware should be cleaned very carefully. Rough means and abrasives are contraindicated here. Of course, after using them, the pan will shine and shine, but you will no longer be able to cook in it. This metal is very sensitive, especially to alkaline and acidic preparations. Therefore, the only safe way to clean it is as follows:
- take some baking soda, wet a sponge and apply a small amount on it. Wipe the surface of the dishes thoroughly with this composition. You can leave it like this for fifteen minutes, and then remove any stubborn fat with a soft cloth.
- If the contamination is severe, then you should boil the dishes in a solution with soda for about half an hour.
Cleaning carbon deposits from a stainless steel frying pan
Salt will be your best helper here. Simply pour it into a frying pan, wait a while, and the carbon deposits will easily come off.
You can also use activated carbon, which just crumble and mix with water. Grease the surface of the frying pan with this mixture. Then wash it using detergent.
Removing carbon deposits from Teflon cookware
When carbon deposits appear inside the frying pan, you should understand that it is useless to look for means to combat it. Most likely, it’s time to change the dishes, because the protective layer has ceased to serve its purpose. And any dish soap works great for minor stains. It is enough to soak the pan for several hours in warm water.
To clean the outside of the frying pan, boil it in water with detergent or soda dissolved in it. Such dishes can be washed in a washing machine; they also effectively cope with the task of cleaning; they can be run for several cycles.
Ceramic pan
In a similar way, you can get rid of such contaminants if the frying pan is ceramic with a non-stick coating. Such products should be cleaned only with soft cloths. It also requires careful handling and does not like sudden changes in temperature.
Cleaning cast iron pans
Cleaning cast iron frying pans is very simple and quick, without the use of special cleaning agents.
- If there is a man in the house, then cleaning the frying pan will not be difficult at all. To do this you will need a blowtorch and a little labor. Fire directed at the frying pan removes carbon deposits within a maximum of five minutes. The only limitation: this should be done on the street, away from buildings, that is, observing fire safety.
- Sand is also an excellent tool for removing carbon deposits. A sand bath will benefit a cast iron frying pan.To do this, sand is poured inside and the frying pan is placed on the fire. The carbon deposits will come off on their own after a few hours; you just need to tap the pan a little. The disadvantage of this method is the very unpleasant smell that accompanies firing. But as a result you can get a perfectly clean surface.
- To clean cast iron, you can make a mixture of vinegar and water in a ratio of 1:3. It is poured into a bowl and placed on low heat for several hours. You just have to make sure that the water doesn’t boil away. In this case, no physical effort is required at all, but you will have to endure the smell; the aromas will not be very pleasant. In this case, be sure to open the window or, in extreme cases, use a hood. Otherwise, there is a risk of getting poisoned. To prevent the dishes from smelling like vinegar later, you should boil a soda solution in it.
- There is a more practical option for removing carbon deposits from a cast iron frying pan. To do this, take a package of activated carbon, crush it and rub the surface, after wetting it. After an hour, all that remains is to wash the dishes using any dish soap.
- A very labor-intensive, but no less effective way to combat carbon deposits is a metal brush. It must be said that in this case you will have to stock up on time and effort, since no one has ever been able to do such work quickly. It is also worth remembering that this method can only be used with cast iron utensils, since only cast iron can withstand such treatment.
- To get shiny dishes and remove food residues that don’t want to leave the surface, you can take a bar of laundry soap, rub it and put it to boil with water. This way you can clean the pan both inside and outside.A half-hour treatment is enough to make the frying pan as good as new.
- There is such a “hellish” mixture that will do all the work on its own. The housewife will only have to rinse the frying pan under running cold water. It contains salt and vinegar. After putting it on the fire, you need to bring the mixture to a boil, then add a couple of tablespoons of soda and leave the whole thing until it boils completely. For safety reasons, you need to open the window.
It is best to wash dishes after each cooking, without waiting until a strong deposit forms and there is a problem with its removal. It’s so nice to cook in dishes that look like new!
