Sauerkraut is a healthy product, but fresh vegetables are no less valuable. In winter, cabbage heads are used to make salads, first and second courses. To grow white cabbage that can be stored for a long time, you need to choose special varieties. Summer residents most often choose 5 varietal varieties for long-term storage.
Features of cabbage varieties for winter storage
Early varieties of cabbage do not last long; fresh heads are used in the summer. Late cabbage is grown for winter storage. In suitable conditions, the heads can lie until the end of spring. The peculiarity of late white cabbage is that its taste improves during storage - the bitterness goes away, the leaves become more tender and sweeter.
Immediately after harvesting, you will not want to eat the vegetable, the heads should lie in storage for at least 2 weeks. Another characteristic feature of late varieties is the increased density of heads. Strong, tight heads can be preserved perfectly. The increased shelf life of late cabbage is also associated with its resistance to rot.
Cabbage varieties for storage
Late varieties include many varieties and hybrids of domestic and foreign selection. To choose a type of cabbage for planting, it is better to familiarize yourself with its main characteristics in advance. "Amager"
Russian variety of ancient selection, suitable for planting in all climate zones, except the Far North.5 varieties of cabbage that will last longer as fresh heads of cabbage
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5 varieties of cabbage that will last longer as fresh heads of cabbage
Sauerkraut is a healthy product, but fresh vegetables are no less valuable. In winter, salads, first and second courses are prepared from cabbage forks. To grow white cabbage that can be stored for a long time, you need to choose special varieties. The choice of summer residents most often falls on 5 varietal varieties for long-term storage.
Early varieties of cabbage do not last long; fresh heads of cabbage are used in the summer. Late cabbage is grown for winter storage. In suitable conditions, the forks can last until the end of spring. The peculiarity of late white cabbage is that its taste improves during storage - the bitterness goes away, the leaves become softer and sweeter.
You won’t want to eat the vegetable immediately after harvesting; the forks should sit in storage for at least 2 weeks. Another characteristic feature of late varieties is the increased density of heads of cabbage. Strong, tight forks can be preserved perfectly. The increased shelf life of late cabbage is also associated with its resistance to rot.
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Cabbage varieties for storage
"Amager"
A Russian variety of ancient selection, suitable for planting in all climatic zones except the Far North.The ripening period is late, the growing season takes an average of 130 days. The bush is spreading, powerful, with slightly wrinkled leaves.
The weight of mature heads of cabbage reaches 4 kg, but may be less. The slightly flattened forks have a high density. The cut flesh is creamy. The top of the forks is covered with gray-green leaves with a waxy coating. "Amager" produces yields of 350-650 kg per hundred square meters. Mechanical cleaning is allowed. The taste of cabbage improves during storage.
