A large number of early and mid-season varieties of “white carrots” - healthy parsnips - are popular among gardeners.
There are much fewer late varieties, but even among them you can find suitable options.
"Culinary"
The growing season of the mid-early cold-resistant “Kulinara” is 80–85 days. The weight of white cone-shaped fruits is about 135–150 g.
They can reach 15 cm in length. Their surface is uneven. The taste is high, despite the roughness and low juiciness. The harvest can be stored for a long time after harvest.
"Albion"
Early ripening "Albion" has round, slightly flattened fruits. Under the skin there is dense white pulp. The taste is sweetish, the aroma is spicy-fresh, a little harsh. Ripens in 100–110 days.
Unpretentious, high-yielding. Suitable for long-term storage.
"Hormone"
Early ripening "Gormon" has long, cone-shaped root crops that can ripen in 75 days. They grow up to 22 cm in length.
Maximum weight – 130 g. Parsnips are spicy and aromatic.
"White Frigate"
One of the advantages of the mid-early “White Frigate” is its cold resistance. The first harvest will be harvested in 105 days. These will be large root vegetables: cone-shaped, light, with a slight creamy tint.
The color of the pulp is white; its features are juiciness, aroma, pleasant taste.
"Petrik"
"Petrik" is distinguished by high productivity and low susceptibility to diseases. The growing season is from 85 to 130 days.
Characteristics: cone-shaped, grayish-white color, pleasant taste. Maximum weight – 250 g.
"Gladiator"
High-yielding hybrid varieties include “Gladiator,” which ripens in 110–120 days. It has white and smooth cone-shaped roots.
They are aromatic, sugary, and sweet. The fruit weighs about 150 g.
"Student"
The “Student” variety takes about 150 days to ripen. It is drought resistant. The length usually does not exceed 30 cm.
The pulp of the fruit is dense and aromatic. Gives a good harvest - from 1 sq. m harvest up to 3.5 kg. Can be stored for a long time.
"Poseidon"
Late ripening is also typical for PoseyDon. Ripeness occurs in 140–150 days. Productivity can reach 3.5 kg/m².
Whitish (with a creamy tint) fruits are round in shape, their weight varies from 90 to 120 g. They are rough and not juicy.
Popular parsnip varieties have many advantages, so it is difficult to single out specific names from the extensive list. Each variety is worthy of being chosen.
