The beneficial properties of soda are widely known. Many people successfully use baking soda in everyday life and sometimes replace very expensive cleaning products with it. However, there are such non-standard ways of using it that few people realize.
Instead of yeast
Surely many housewives, having started pies or other baked goods using yeast, give up in frustration when they cannot find yeast in the kitchen cupboard. You have to run to the store to get them or send your family members. But there is a way to replace yeast with a mixture of soda and aspirin in equal proportions. These ingredients are always available in the house and the effect of this mixture is no worse than that of real yeast.
From the smell on your hands
Sometimes after cooking there is an unpleasant smell on your hands. It could be the smell of onions, fish, raw meat. Even after washing your hands with soap, you notice that once they dry, they continue to smell. In this case, soda comes to the rescue. Replace soap with soda and wash your hands with it, unpleasant odors will disappear and your hands will stop smelling.
To speed up cooking
Preparing beans or pea soup is not difficult, but the length of the cooking process for these dishes completely discourages you from doing it. Beans take a long time to cook, several hours; they need to be soaked overnight in advance, but here, too, the indispensable soda comes in handy. Add half a teaspoon of soda to the water where the beans or beans are cooked, the cooking time will be significantly reduced.
Fruit scrub
Recently, the fruits and vegetables that we see in the markets have a shiny appearance that is clearly not of natural origin. This shine is achieved by applying wax to fruits and vegetables. It’s not difficult to guess the harm that wax causes to our body. Simply rinsing the fruit, which we are content with for the sake of a clear conscience, does not wash it away. You can effectively remove waxy deposits from the surface of fruits with a scrub consisting of one teaspoon of soda and two teaspoons of water.
From the toughness of the meat
The meat is sometimes tough and remains that way even after prolonged cooking. To soften it, rub it with soda and put it in the refrigerator for several hours. Before cooking, you just need to rinse the meat under water to remove soda. The taste of soda will not be felt at all, and the meat will become much softer.
For a rich omelette
When we see a lush omelette in a picture or in a cookbook, we want to cook the same one. But in reality, the result is a thin scrambled egg, and even if it is fluffy, it settles and disappears after a few seconds. To achieve the desired stable fluffiness of the omelette, you need to add a few pinches of soda to the broken eggs and beat. Effect guaranteed
Remedy for sour jam
When making jam from berries and fruits with high acidity, we are forced to add large amounts of sugar to get rid of the acid. Sugar has to be added in much larger quantities than according to the recipe, but the jam turns out to be too thick and subsequently becomes candied during storage. But it turns out that by adding soda to the jam, we will get rid of the acid and save sugar.
For color brightness
In order to maintain a bright color when cooking broccoli or spinach, you need to add a teaspoon of baking soda to the water in which the vegetables are boiled. The color of the vegetables will remain bright. At the same time, soda does not affect the taste of vegetables and does not leave an unpleasant aftertaste.
