The kitchen is one of the most visited places in the house. It can bring a family together, inspire culinary masterpieces, and give the aroma of freshly brewed coffee. Kitchen arrangement and housekeeping should pursue both aesthetic and functional goals, in achieving which 7 simple but very important rules will help.
Layout
It doesn’t matter what size the room is if the furniture in it is arranged haphazardly, and access to the necessary items becomes a real challenge. Rational distribution of space will help to avoid this.
At this stage, it is reasonable to draw a kitchen plan indicating the length of the walls, windows and doors and divide the diagram into 4 working areas:
- Storage. Cabinets, cabinets, and shelves for storing dishes, cereals, and perishable foods are placed here. A refrigerator is placed in the same area, freezer. It is important to determine the frequency of use of items. The more regularly they are used, the closer they should be;
- Pre-preparation of food. Worktop, sink, dishwasher, trash can;
- Preparations. Hob, oven, hood - everything you need to sell your dishes. Typically this trio is located below each other;
- Quick access. Here is everything you need most often: cutlery, salt, microwave, etc.
Following this rule will shorten the cooking time.
Good lighting
The kitchen is a difficult room where every area requires light.In addition to central lighting, it is recommended to install additional lamps above the work surface and choose a hood with built-in lamps.
Kitchen furniture height
It is better to hang wall cabinets so that you don’t have to reach for the top shelves or use a chair. And the height of the working surface is selected based on the angle of 45º between the housewife’s hands and the tabletop.
Useful little things
There are hundreds of little things on store shelves that can make everyday life much easier. For example: dish drainer, cutlery organizer, magnetic tape for knives, paper towels, silicone lids for plates and jars. You just have to pay attention to them.
Get rid of excess
One of the reasons for lack of space is storing things that you can’t use or don’t want to, but it’s a shame to throw them away. Here is the TOP of what you need to get rid of without remorse:
- Expired products. This also includes spices and canned food;
- Chipped dishes;
- Outdated cookbooks;
- Old dish sponges;
- Old cutting boards;
- Jars of mayonnaise, sour cream and disposable plastic containers from supermarkets;
- Unnecessary household appliances.
Safety
An obvious but very important rule, especially if there are children at home. Make sure you have safe outlets, interlocking appliances, and safety barriers for the stove. Do not install the stove close to the sink - this increases the risk of burns.
Aesthetics
The interior of the kitchen reflects the personality of the hostess. The color scheme should be intertwined with the style of the kitchen set and emphasize its advantages. Details will help complete the design.Delicately selected tile patterns, interesting door handles on cabinets, and unusual curtains will help “revive” the room.
