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5 Common Mistakes in the Kitchen That Lead to Damage to the Countertop

The countertop is part of the kitchen interior. The period of use, as well as the interior of the room, depend on the quality of the countertop. This part of the kitchen must be durable and not only withstand physical stress, but also not lose its appearance. In order for the countertops not to lose their characteristics, it is necessary to avoid common mistakes.

A common mistake is not observing the temperature regime. Not all surfaces are intended for contact with hot objects. Often after cooking, a saucepan is placed on the countertop without a special stand, and this can lead to stains or swelling of the top layer.

Not using a cutting board

Regardless of the type, the coating is not designed for cutting food without a cutting board. This is not only unhygienic, but also often leads to scratches, which are not always possible to get rid of.

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Using chemicals with abrasive particles

Mild detergents that break down fat and do not scratch the coating are used to clean kitchen surfaces. Often, users, having discovered difficult stains on the surface, use chemicals and acetone-based substances. Such an effect leads to the appearance of irregularities and stains. To remove difficult stains, it is recommended to use a water-based stain remover.

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