Cherry tomatoes are productive and bear fruit for a long time, so 6 bushes are enough for one greenhouse. By planting varieties that are resistant to root rot, leaf spot, and tobacco mosaic virus, you can harvest from mid-July to the end of September.
Summer Sun
Anyone who loves sweet tomatoes should plant the Summer Sun variety. The plant is indeterminate, making it ideal for a greenhouse. During the season, the bush grows up to 2-2.5 meters, bears fruit until frost, and the yield goes off scale.
Ripe fruits are yellow, very tasty, weigh 25-30 g, and can be pickled. Features of Summer Sun: potato leaf, lower brushes are simple, upper brushes are complex.
Cherry Blush
Cherry Blush annually receives A marks for yield, taste, and disease resistance. In the greenhouse, the bushes grow into 3-4 trunks, are fed according to the classical scheme, and are planted.
Up to 14 plum-shaped fruits with a spout, delicate orange-yellow color, and pleasant sweet and sour taste are formed in the cluster. The weight of large specimens is 20−30 g. Tomatoes are good in salads because of their thick skin, ideal for pickling and long-term storage.
Variety Ildi
Exotic lovers will love the Ildi tomato. On bushes 1.5-2 meters high, huge, beautiful clusters 50 cm long with bright yellow sweet tomatoes are formed; one bears up to 100 fruits weighing about 20 g.
Cherry Ira
An excellent choice is Cherry Ira from Semko.Indeterminate bushes grow and bear fruit until the end of September, and in a heated greenhouse even longer. The red, egg-shaped fruits with a spout are suitable for canning and pickling. Up to 20-30 pieces weighing 20-35 g are tied in a brush.
Barberry
The tall (2-2.5 m) variety Barberry will delight you with the harvest. The fruits are not large (up to 20 g), but very sweet, suitable for canning. Up to 100 pieces are formed in one brush.
curiosity
A win-win option for fresh consumption is Aelita’s Wonder. From one bush, 8-12 kg of tomatoes of the original red-brown color are collected. The fruit sets well in the heat.
The tomatoes are small (13−20 g), but very sweet. The skin is thin, so they are consumed fresh and not used for winter preparations. In closed ground, fruiting lasts until early October.
The review presents six productive varieties of different ripening periods. Cherry Ira, Dikovinka, Barberry, Ildi - early (90-100 days), Summer Sun, Blush - mid-season (120 days). All varieties are resistant to diseases, and if agricultural practices are followed, they produce a bountiful harvest.
